Adan Hill

A long time ago, in a galaxy…ok I completed WSET in Bristol some years back. My continuing mission to explore,seek out new wine and vinifications

[Adan Hill @oenograph]

A total explosion of drier than dry grapefruit, with muted lanolin/petrol fragrance you would expect of nicely mature #alsaceriesling Obvs it could be WAY older, unbelievable that there is more delicious than this, but if I had the patience …
#winesofalsace #riesling

[Adan Hill @oenograph]

Their own Fine #cider was a perfect bone dry, gently floral foil to the summery vibrancy of the food. Leisurely walked off with a wander around the grounds after (gelato happened then Obvs

[Adan Hill @oenograph]

Super delicious lunch at The Newt. Whilst the rain hammered down on the kitchen garden it didn’t distract from my fresh gazpacho, it was the weather for braised gem in chicken broth with a side of devilishly crackled pork belly.)

[Adan Hill @oenograph]

https://t.co/VqCasyBUw5

[Adan Hill @oenograph]

RENUDE19 - Blah Blah Blah Vinyl at Juno Records. https://t.co/uM39l6k7wY

[Adan Hill @oenograph]

@lifeattable @SusyAtkins Don’t know how well known to customers it is, but when a customer asks, it is one most of the sales team have heard of. Known to the enthusiasts. Not as well known as Parker.

[Adan Hill @oenograph]

@ConnerHabib Love what you said. I’ll presume there is specific content pigeon-holed as “gay art.” Content specifically expressing a solely gay experience?

[Adan Hill @oenograph]

After tasting the intense #ortizsardines the perfume of rose/lychee jumps out.
Since discovered its #biodynamic farmed, and #spontaneouslyfermented A delight.
Sensational alongside sensational #seafood #visque #Amsterdam

[Adan Hill @oenograph]

Kuhling-Gillot Qvinterra #riesling #trocken 2020
Nose: rose water, fresh salinity.
Palate: Dry, ripe stone fruit, fragrant Szechuan pepper, tarragon/fennel, juicy white currant, mouthfilling minerals, grapefruit length.

[Adan Hill @oenograph]

@amylieberfarb Ok a left field one #tamaioasa from Romania. Or a floral #pinotgris

[Adan Hill @oenograph]

With a dinner, a 2nd sensory bombardment! @wildbytart Mappinga Hill #adelaidehills #chardonnay Fresh, incisive, deep & moreish; allying well with the host of flavours from the myriad dishes we shared. Didn’t overpower plaice, stood against #jospergrill pork chop & babaganoush.

[Adan Hill @oenograph]

Up in the London for #hamiltonmusical Oh my, what an onslaught! Visually, musically, intellectually, emotionally. Almost no dialogue, scattergun rap, sky rocketing soul and operatic arias deliver the story at such a pace we left bombarded & buzzing!

[Adan Hill @oenograph]

We deffo needed a drink after: @drinkamie #carignan was light, dry blackcurrant +balancing herb leaf notes. A red for scorching days.

[Adan Hill @oenograph]

So #nannettesrose may look like #provencerosé However, the nose has cherries & floralcy; on the palate alongside the expected crispness & citric acidity, juicy red apple & clementine with a rounded mouthfeel and LENGTH. #rioja yeast may well be giving that. An #englishrosé I like

[Adan Hill @oenograph]

@MattChristmas1 Naughty, naughty, very naughty!

[Adan Hill @oenograph]

@NickBeck83 @Masterofwhine However it is the setting of the all-butter croissant

[Adan Hill @oenograph]

@SuffolkDan Yes, you were missing something. Sadly,yes too you are old. On the spaghetti spoon quandary; I own one, but never utilise it. The young will neither revere nor pursue us for our serving cutlery on our social medias 😞

[Adan Hill @oenograph]

@dnkrbywine There is no such a time 🍺

[Adan Hill @oenograph]

@winematcher @timatkin @gideon_yeomans @michelrouxjr @PlanetVictoria Corbieres could make the considerations too. No?