Sommelier Executive Wine Master, Wine Journalist and Italian Travel Consultant Marco Lori created Off the Vine to offer unique experiences in the world of wine.
Buffalo mozzarella with scottish salmon served with an Apple, Pear, Lime and Ginger extract. Sometime I need a break from wine. #hybrisartgallery#extracts#salmon#buffalomozzarella… https://t.co/SiA9fZYHUz