RLewis

Culinary Conservatory

[onehaus @one_haus]

Reach out for our relevant job postings
[email protected]
NY-FL-CA-TX-CT

[onehaus @one_haus]

Reach out for our relevant job postings
[email protected]
NY-FL-CA-TX-CT

[Per Se @PerSeNY]

Chou Farci, Wagyu Brisket, Goulash Sauce

[Bellemore @bellemorechi]

Berkshire pork loin with Anson Mills farro verde, stinging nettles, beet boudin noir, creamed horseradish & cherry vinegar • #BellemoreChicago #BokaRestaurantGroup

[The French Laundry @_TFL_]

Passionate about Vanilla | Matcha Genoise, Vanilla Custard, Passion Fruit Bavarois #pastry

[onehaus @one_haus]

Reach out for our relevant job postings
[email protected]
NY-FL-CA-TX-CT

[Le Bernardin @LeBernardinNY]

OCTOPUS
Seared Octopus; Tomatillo Salsa, Red Wine-Mole Sauce

[The French Laundry @_TFL_]

Slow Cooked Fillet of Wild Scottish Sea Trout | Watsonville Artichokes, Miner's Lettuce, and Garden Dill

[Bellemore @bellemorechi]

Dessert is never something to joke about • cashew caramel tart with farro verde ice cream, sorghum aigre doux, bergamont & puffed grains • #BellemoreChicago #BokaRestaurantGroup

[onehaus @one_haus]

We have options
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https://t.co/WJByazK8WR
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KANSAS CITY- [email protected]
#WeAreOne

[L.A. Times Food @latimesfood]

Border X Brewing opened a brewpub with 🍺 inspired by the founders’ Mexican American heritage (ex: a stout made with Abuelita chocolate). And say goodbye to Chego — but keep an eye on Palms, where Roy Choi plans to reopen. More restaurant news below. https://t.co/XTxBqRCBbg

[James Beard Foundation @beardfoundation]

Want to know what #jbfa winner Claudia Fleming really eats? Well, there's a lot of pastries (of course) and plenty of popcorn, which she eats "5 times a week"! Check out her complete @grubstreet diet https://t.co/W5LUShplq6

[Per Se @PerSeNY]

Degustation of Marcho Farms Veal #purveyors #nyc

[Eric Ripert @ericripert]

Fantastic private tour @little_spain in @_HudsonYardsNYC w Great Friend : THE ONE AND ONLY Genius Chef and International Hero @chefjoseandres The place is AMAZING!!! Congratulations Jose and Team😍💫

[Guy Savoy @guysavoy]

Asperges en consistances, saveurs d'agrumes et un goût fumé * Restaurant Guy Savoy 01 43 80 40 61 https://t.co/ogpQ6ZUWdR #guysavoy #restaurant #Paris #France #MonnaiedeParis #food #foodpic #chef #cuisine #gastronomy #happiness #gastronomie #joie

[Emeril Lagasse @Emeril]

#RecipeoftheWeek is this Air Fried New York Strip Steak with Red Wine Sauce! I'll be heading to @QVC tomorrow, so tune in to the In the Kitchen with @DavidVenableQVC show to see what else you can cook up in my Digital Air Fyer! https://t.co/mJrXfjVKf6

[Le Bernardin @LeBernardinNY]

BLACK BASS
Steamed Black Bass; Baby Shrimp, Calamari, Lemongrass-Infused Bouillon

[Guy Savoy @guysavoy]

‘Colours of caviar’ with smoked sabayon - #Restaurant Guy Savoy #Paris #finedining [phone] https://t.co/ogpQ6ZUWdR #guysavoy #MonnaiedeParis #restaurant #France #food #foodpic #chef #cuisine #michelinstar #gastronomy #happiness