A crispy, juicy Katsu made from our signature Pork Gyoza dumpling filling🥟, delivering rich umami in every bite. It's topped with house Sweet-sour Teriyaki sauce and creamy Egg Mayo with chopped cherry tomatoes, then layered over shredded cabbage with mayo on a rich bun🍔
Place this mixture on top of a tender, juicy Pork Katsu. Finally, sandwich everything between an untoasted rich bun that we always used for our burgers, lined with shredded cabbage topped with a sweet-sour teriyaki mayo sauce! The special burger is available from Sept. 1-6🍔
Hi there! Our burger for @LeBurgerWeek 2025 is Crumbled Croquette & Pork Katsu Burger!🍔
Combine crispy deep-fried bacon and onions with Japanese-style Curry sauce and shredded cheese to create a Crumbled Curry-flavoured Croquette. 👉
In addition, the Beef Katsu Burger is also back on the menu, and we have added the simple and delicious 'Beef Cheeseburger.' We hope you continue to enjoy our Burgers!
After bringing back the Burgers for a limited time, we received much positive feedback, so we have decided to add them to our menu permanently. We're very grateful that you love our burgers!💜🍔💜
Open 5pm - 12:30am for delivery, pickup & takeout!
Burrito and Rice Bowls will not be served during Le Burger Week, thank you for your understanding.
Sorry but no dine-in
A house-made deep-fried Beef Katsu (cutlet) known as "Menchi Katsu" in Japan with sweet-sour teriyaki sauce, served with avocado, pickled onion, and cooked shrimp tossed in Aurora sauce, then topped with Japanese-style Sauerkraut, all sandwiched in rich buns!