Digging the vibes (& food!) at Lua in #OKC 💕 So many interesting veggie options! Pictured here is the Shawarma Bowl w/ cauliflower, tzatziki, hummus, saffron rice & pickled turnips. The tzatziki is creamy, tangy & doesn't taste overwhelmingly of cucumber — just how I like it.
Treated myself to a Chickpea Smash Sandwich from @NourishedCo for lunch today! Feat. chickpeas mashed w/ cashew mayo (cashews, lemon, apple cider vinegar, kala namak salt, black pepper), whole-grain dijon mustard, turmeric, avocado & spring mix on house-made gluten free bread.
This dinner 😍 Homemade Mattar Paneer straight from the @dishoom cookbook. Dishoom is one of our all-time restaurants in London (let’s be honest, in the world), and it’s so fun to have a dish from their kitchen in our home. #vegetarianeats
The Vegan Cobb Salad from @ThePressOKC is EVERYTHING 👏👏👏 Romaine, black beans, pinto beans, red onions, red quinoa, roasted corn, avocado, vegan ranch + the crispiest, juiciest fried cauliflower I’ve ever had. @plazadistrict@vegfestokc#okcvegans
First time eating at a restaurant in 78 days and it felt SO GOOD 🙌 Went for the flakey, buttery thyme biscuits from @aurora_okc w/ hummus, avocado, tomato jam, peppers & onions + a side of potato cabbage hash 😍
@expastor What?? Ok, maybe they’re not back on Postmates yet...or maybe limited hours? We tried ordering last night and weren’t able to. Will certainly be physically stopping by!
Here’s the deal w/ many veggie burgers: they’re bland, they lack texture, they fall apart & they’re incapable of achieving a really great sear. But w/ these Ultimate Vegetarian Umami Burgers, I’ve remedied ALL those pain points while packing a ton of flavor + plant-based protein.
Meaty marinated portobello mushrooms are the perfect substitute for sliced beef in this reimagined vegan version of Asada Tacos! 🌮Crunchy diced yellow onions and fresh cilantro finish off these super simple Mushroom Asada Tacos.
Recipe: https://t.co/ZqGoU4lhQB
Still dreaming about last night’s dinner...Gnocchi w/ Vodka Sauce & Sautéed Spinach 😍 Wasn’t sure if I was going to like the gnocchi so I didn’t take a lot of photos. However, it was FABULOUS (from Trader Joe’s), and I’ll definitely be whipping this dish up again next week.
Today’s #QuarantineLunch comes from @ThePressOKC! I’m obsessed with their Vegan Quinoa + Sweet Potato Chili. Added a side of broccoli too because, you know, vegetables. 🥦