Well, I didn't *miss* the "edit" feature here, but over there at @[email protected] I've used it twice today, for minor edits that made sense (better than delete/repost).
I like it. UX for the win when elsewhere (sic!) the trajectory goes down.
@DolfDoofinsky@VinnieTortorich Sorry, late reply:
Why should I jump through hoops to pay for something, where the owner/distributor has explicitly expressed disinterest in selling to me based on geography? And risk violating license terms? (Finally found it on youtube - still puzzled - no answer necessary)
@VinnieTortorich Found it for free on YouTube (by Gravitas, so looks benign). Weird that they didn't make it available to purchase first in this part of the world. And still don't... (at least not where I'm looking for it)
@LukasLiebich Thing is: If you bring the wrong (perishable) food, it'll go to waste. If you don't cater for one's person dietary requirements, no food *might* be better. And you should tell people upfront that food is involved, so that they can decide not to have lunch before your meeting.
@LukasLiebich My take: if you intend to bring in food (more than coffee/cookie): ask for preferences upfront and be willing to follow through on a variety of styles, no-go-ingredients etc
Freier Eintritt ins Miniatur Wunderland für alle, die es sich ansonsten nicht leisten können an ausgewählten Terminen im Januar. Bitte helft uns, möglichst viele Menschen zu erreichen! https://t.co/RXTNv8u9Em #wunderland#miwula
@VinnieTortorich @GravitasVOD I'm wondering if it'll be possible to get hold of "Beyond Impossible" within a year after its initial release, here in Germany.
If the answer is "no", I'm wondering about "when".
@dnuc @sixtus Anekdote: fünfte angefragte Apotheke macht Grippeimpfung, "nach Stiko-Empfehlung". Hat mir den Termin erst gegeben nachdem ich erwähnt habe, dass ich Eltern habe. Lustig, dass es nicht Stiko-Vorschrift heisst.
@AnnaVocino No need to aim so low. I don't see most restaurants as a source for quality - that's different in my own kitchen.
Looking forward to the book. I finally bit the bullet and ordered, now I'll just need to make sense of cups, ounces and the like 😃
@GHGGuru I mean, my steaks are made entirely from plants. Gras to be exact. No fancy 3d printer involved though, but the process most likely involved fermented proteins, has encapsulated fats and heme. Texture and taste? Excellent! Available close to home. Or worldwide, since forever.