𝖎𝖙𝖆𝖑𝖎𝖆𝖓 𝖍𝖔𝖆𝖌𝖎𝖊.
soppressata, coppa, mortadella, provolone, red onion, lettuce, pickled pepperoncini , wishbone
dine in + takeout & delivery via https://t.co/W9sSoO8QfM
𝖙𝖍𝖊𝖗𝖊 𝖆𝖗𝖊 𝖙𝖜𝖔 𝖎𝖓𝖊𝖛𝖎𝖙𝖆𝖇𝖑𝖊 𝖑𝖊𝖘𝖘𝖔𝖓𝖘 𝖎’𝖛𝖊 𝖑𝖊𝖆𝖗𝖓𝖊𝖉 𝖑𝖆𝖙𝖊𝖗 𝖎𝖓 𝖑𝖎𝖋𝖊: #artbaselmiami hangovers hurt more the old-er the greg you get — and my bb chef felix’s unsung hangover cure soaks it all up in the form of this soul-satisfying risotto.
when it 🌧️— we pour.
the happiest hours continue ‘til close! 🍷💦
local beers starting at $6. natural wine by the glass starting at $10. olives ‘n focaccia & more.
tomorrow is one of the biggest days for inhaling 🍕 in the U.S. — and our weekday lunch test run will expand to offer dine-in, takeout + delivery — right before thanksgiving chaos ensues.
‘za-by-the-slice + the happiest hours 12PM ‘til 8PM. or later.. or sold out.
in progress. 👀👀👀👀
takeout + delivery.
12 pm - 5:30 pm.
only available via online ordering
https://t.co/W9sSoO9o5k +
third party delivery sites.
dine-in, coming soonishhhh.
The truth about Miami: We now have a die-hard contingent of folks who will do whatever—brave the heat, long lines, uncomfortable seating and those daily hurricane-like rainstorms—just to eat something delicious.
https://t.co/8HtXCDsO2e
𝖗𝖎𝖘𝖔𝖙𝖙𝖔
herb pesto, @gratitudegardenfarm mushrooms, fried leeks, herb parm crisps, parmigiano
the comfort food we all needed today.💛
available fri - sun // dine-in only
total #backtoschool takeover on the feed. 🫠
we’re hiding away from the madness at old greg’s place. 5:30-10pm.
by the slice til 7pm
happiest hours all night long.
we all collectively need it.