One more step towards industrial conversion of short-chain fatty acids to microbial oils – a successful scale-up to a 250 L bioreactor has been achieved at BIO-VALO https://t.co/07k0uEeeYf
@IMDEA_Energia#OLEOFERM @ERA_CoBioTech#Biotechnology#ERAnet
The final @oleoferm conference attracted a large crowd! There were so many great results presented from both within the consortium and beyond. Thank you, @IMDEA_Energia for organising the event!
Some of the strains screened for conversion of short-chain fatty acids to microbial oils can grow at 25 g/L SCFAs. How cool is that?
#ERAnet@ERA_CoBioTech@oleoferm#Biotechnology
Acidogenic fermentation of organic waste to short-chain fatty acids at semi-industrial scale (250 L working volume!), performed at BIO-VALO.
#ERAnet@ERA_CoBioTech @oleoferm#Biotechnology
Our mid-term workshop was attended by 57 registered participants from 24 different countries and 38 different institutions. Looking forward to helping our results reach an ever increasing audience.
#ERAnet@ERA_CoBioTech@oleoferm#Biotechnology
#ERAnet@ERA_CoBioTech@oleoferm WP6 is taking care of the dissemination of the results to the industrial and scientific community and to a broad stakeholder audience – science is great, communicating science is, too!
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We developed a simulation model for the production of microbial oils from organic waste, including waste pre-treatment, acidogenic fermentation, oleaginous fermentation, and extraction of lipids from oleaginous yeasts.
#ERAnet@ERA_CoBioTech@oleoferm#Biotechnology
Most important factors in production of microbial oils from short-chain fatty acids? C:N ration and the prevalence of shorter short-chain fatty acids. https://t.co/amKNHt3vY7
#ERAnet@ERA_CoBioTech@oleoferm#Biotechnology
#ERAnet@ERA_CoBioTech@oleoferm WP4 is searching for optimal bioreactor conditions to produce and accumulate microbial oils during growth on short-chain fatty acids.
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We have a winner! The best yeast for conversion of short-chain fatty acids to microbial oils is now going through genome and transcriptome sequencing to explain its fantastic performance.
#ERAnet@ERA_CoBioTech@oleoferm#Biotechnology
#ERAnet@ERA_CoBioTech@oleoferm WP3 is screening hundreds of wild yeasts to find the best for making microbial oils from short-chain fatty acids and modelling its metabolism.
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We reached over 40% bioconversion yield in converting household food wastes to volatile fatty acids – producing a promising substrate for further conversion into valuable microbial oils!
#ERAnet@ERA_CoBioTech@oleoferm#Biotechnology
#ERAnet@ERA_CoBioTech@oleoferm WP2 takes care of anaerobic fermentation for SCFAs production, maximizing carbon recovery from organic waste used in production of short-chain fatty acids.
#Biotechnology