This crispy orange beef is tangy, sweet and utterly delicious. An easy Friday-night fakeaway - ready in 25 minutes!
https://t.co/fT0ETbRTj6
#kitchensanctuary#foodie#recipe#stirfry
The BCBSAZ Foundation for Community & Health Advancement is accepting grant applications from organizations addressing AZ’s most critical health challenges: chronic health conditions, health equity, mental health, and substance use disorder. Learn more: https://t.co/FEDVzMyLQJ
Looking for a TASTY salad for lunch?
Make this salad using avocado, corn, fresh basil, tomatoes and feta. Substitute the fresh corn with canned corn if you wish!
CLICK to see the recipe and tips ->> https://t.co/HJZ2FoR7j3
#salad#delicious
Humbled and blessed to announce my commitment to @MsideMBB to continue my academic and athletic career. I am very thankful to my family, coaches and teammates who have helped push me along the way. Thanks to @CoachMiller20 and @CoachHaveman23 for this opportunity. #rollstangs
2023 Andy Mora (@Mora20Andy) #23
3x State Champion
3x AZCAA Player of Year
22.0 ppg, 6.4 rpg, 6.3 apg, 5.4 spg
65% FG, 37% 3s, 77% FT
82-3 record, 4.03 GPA, 2x Captain
McDonald's All-American Nominee
Tri-City Records: 2nd career points, 2nd career assists, 1st career steals
BRISKET ITALIAN BEEF
Took some leftover chopped brisket and added some pepperoncinis with juice and Italian beef seasoning. Bakery fresh buns were the perfect vessel to soak up all the juices. Giardiniera and provolone to top it all off!