@chefsevenn Mum let us reject one or two things we really didn't like, but wouldn't allow us to be picky as a habit. She'd often give us a small serve of a hated thing, saying "just try it" but didn't mind if we left it
@RWApodcast I remember reading a lovely Russian book of short stories from the soviet era, called The Smell of Bread & Other Stories, by Yuri Kazakov
@ronsterd89 There was a yellow all-purpose soap that came in large bars. It was called velvet soap in Australia and sunlight soap in New Zealand - I don't know what name it had in other places
@muheediva01 Here's something that greatly improves broccoli: soak it in plain cold water for 5-10 minutes before cooking. Whether you steam it stir fry it, it ends up with a fresher, much nicer taste
@spacefish2@MrEArts1@Strange_G Richer flavoured than Vegemite, and a bit more gluey in texture than either Vegemite or marmite. I took it up as a teenager, probably as a bit of an affectation back then, but have grown attached to it over the years