Omnom Magazine

A biannual print mag about ethical food and lifestyle. 🌿 | Issue 3 shipping now

[Omnom Magazine @omnommag]

Happy sunny bank holiday UK readers ☀️ We hope you’re soaking up rays, spending time outdoors and getting off your screens 📱 (phone going away after this post 🙊) A little note to say head to our site to see our bundle deals. We sold out of Issue 2 a while back and Issue 1 is…

[Omnom Magazine @omnommag]

44% of everything we bake in the UK ends up uneaten - that’s the equivalent of 24 million slices of bread per day! We already know that we have a huge amount of food waste in the UK which is why we’ve seen some amazing initiatives come to light recently. The app @Olio_ex con…

[Omnom Magazine @omnommag]

Were you book smart at school? English, drama and history came very naturally to me but I struggled hugely with maths and science. I remember physics homework assignments would instil dread in my parents as it would inevitably involve a storm of tears and frustration.
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With…

[Omnom Magazine @omnommag]

How are your granny skills?! We met Rebecca Sullivan, aka @grannyskills last year and loved her approach to recovering forgotten methods, practices and recipes from older generations. We interviewed her for Issue Four and this is what she had to say about why she started the…

[Omnom Magazine @omnommag]

I flew home from India to find Issue Four in boxes in our living room and our house smelling deliciously like print again - one of my favourite smells! (Don’t ask, I’m clearly a little strange!)
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This is by far the issue we are most excited and proud of. Have a little tap o…

[Omnom Magazine @omnommag]

ISSUE 4 is out now! When did that happen?! As usual you can find us online at our website (plus bundle deals aplenty) or in every good news agent and indie shop😉 Here’s a little extract from our editorial that I think showcases a little of what we were feeling as we produced…

[Omnom Magazine @omnommag]

Issue Four pre-order is now live + FRONT COVER reveal!
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Inside these covers, we take a look at sustainability through the lens of home and community. We examine the UK’s homelessness crisis and speak to @changeplease about their mission to help the recently homeless through…

[Omnom Magazine @omnommag]

How do you keep yourself inspired?
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We’ve been visiting Brighton on the regular ever since Helena lived there briefly while studying for her journalism qualification. It’s the perfect mix of seaside tranquility paired with vibrant community – not to mention being the spirit…

[Omnom Magazine @omnommag]

Hey everyone! 👋🏼 We’re checking back in as we’ve been off Instagram for a few weeks. Do you know why? Because we’ve been hustling super hard to finish all of the content for Issue Four! ISSUE FOUR, damn straight!
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So, what exactly has that involved? Wrapping up interviews, …

[Omnom Magazine @omnommag]

Quietly, quietly, we’ve been putting Issue Four together over the past few months. When we started Omnom, we were rooted in food. We were at the beginning of our plant-based journey and we were grounded in cooking, tastes, textures.
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Since then, the magazine has evolved alo…

[Omnom Magazine @omnommag]

The magazine that started it all.
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A lot of people ask us why we chose to do a print magazine rather than publishing digitally. Well, one of our favourite things to do on a lazy day is head to a book shop and browse books for hours. This same obsession with printed words on…

[Omnom Magazine @omnommag]

Home & Community!
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Coming from Cornwall, the allure of being close to the sea has always been strong. In its proximity, it reminds us what it’s like to feel small and tiny in comparison to roaring Mother Nature. When it’s stormy you feel the wind tug at your hair like finge…

[Omnom Magazine @omnommag]

We’re savoury people. We’ll pass on the dessert for a starter and a main any day. Recently we’ve been on a Japanese food kick, probably because it’s both delicious and healthy, but also because we’re GOING TO JAPAN! We haven’t been outside of Europe together before, so we de…

[Omnom Magazine @omnommag]

Sunday mood. January weekends are luxurious in their slowness, their ‘do-nothingness’, except curl up with tea and magazines.
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As January has rolled around, @weareveganuary has had over 200,000 sign ups! Who in our community is giving veganuary a go? We’d love to hear how y…

[Omnom Magazine @omnommag]

We’ve spent the past two weeks recharging, spending time with family and taking long walks on dramatic coastlines in both Jersey and Cornwall. We’re checking back in today as we make our way back to London, evaluating all that passed in 2018 and all that we have planned for …

[Rare Mags @rare_mags]

Do you eat food? Ever enjoyed a coffee? Want to take that appreciation to the next level? https://t.co/jIG0l9YUEa

[Omnom Magazine @omnommag]

Tomorrow is our last post day for magazine purchases from our online store 📬 We are signing off a little early for a well-needed break, hence Ben’s happy holidays grin 😁 Thank you so much for supporting our publication this year and have a wonderful Christmas. Helena & Ben

[Omnom Magazine @omnommag]

Glass fronted, floor-to-ceiling windows and bright, winter sunshine casting harsh shadows is our overriding memory of the delightful @pllek_amsterdam.
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A cavernous cafe / bar but one with a bustling attitude. It’s not vegan, but they offer some great vegan options. This me…

[Omnom Magazine @omnommag]

This time of year is notorious for how much we waste - from the secret Santa gifts to the wrapping paper and not to mention food waste… @shane.jordan_foodwaste is a chef, advocate for waste reduction and is involved heavily in his local community to help educate and raise aw…

[Omnom Magazine @omnommag]

📬 FREE SHIPPING 📬
It’s officially December, the season of gifting and we’re running free shipping until 19th Dec. Discount applies automatically at checkout. Hit the link in the bio!
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We’re a big fan of gifting experiences, items from small makers, UK-based producers and in…