Ómós

A Mindful Food Community.
Writers of the Ómós Digest, an independent newsletter dedicated to food and culture | [email protected]

[martin ruffley @MRuffley]

In defence of coddle by Gerry Godley.
⁦@omosdublin⁩ https://t.co/kB4Zpp3KmF

[IRELAND'S EDGE @IrelandsEdge]

How can we think creatively about building a fairer and more sustainable future for food and farming? How does traditional culture play a role?

@ellamcsweeney @CuanGreene + @EdwinaGuckian discuss on a new episode of Ireland's Edge - The Podcast: https://t.co/50myJGWhvM 🌾

[Ómós @omosdublin]

@chrisdifford She’s a great writer!

[Chris Difford @chrisdifford]

I'm proud of my daughter Cissy for writing this so well...Ómós Digest 86: Social media trending or misleading?, by @omosdublin https://t.co/LfAlxg1f6t

[Ómós @omosdublin]

@MRuffley @CuanGreene Thank you Martin ❤️

[Ómós @omosdublin]

What’s it like working in a bakery as a female?

Pastry chef and writer, Cissy Difford, shares her account…

https://t.co/SKf0jJMvZx

[Ómós @omosdublin]

This article is the perfect sparkling wine guide. From super fun Pét-Nats to revolutionary Grower Champagnes, it’s a brilliantly informative piece.

Article by our contributing writer and Sommelier
@CathrynBellsomm

https://t.co/v2rPFdAWs9

[Ómós @omosdublin]

This article is the perfect sparkling wine guide. From super fun Pét-Nats to revolutionary Grower Champagnes, it’s a brilliantly informative piece.

Article by our contributing writer and Sommelier
@CathrynBellsomm

https://t.co/v2rPFdAWs9

[BreadmanWalking🫓 🕺 @BreadmanWLKG]

Honoured, excited & quite moved to be a part of this - now contributing to @CuanGreen’s food-based newsletter called The Ómós Digest.
It's for people who REALLY care about food.
Sign up at https://t.co/xyLTMh05jj
#Omosdigest #breadmanwalking

[Ómós @omosdublin]

Ómós Digest is officially a Substack Bestseller! https://t.co/zOmb44zA4C

[Jenny Lyons @Jaybirdjenny]

Reading breadman. Homo panificius. by @omosdublin https://t.co/ORTtmbRO6u
is this peak bread?

[martin ruffley @MRuffley]

Great read and totally intrigued by Potato tarte tatin particularly the Koji emulsion @omosdublin

[Cathryn Bell @CathrynBellsomm]

The barrel behind the wine, behind the story in this week's @omosdublin (thank you for having me @CuanGreene!)

A visit to Marc Isart in Madrid sparks a Think about some Thinking in winemaking ...
https://t.co/yKQP4wBzHg

[Susie Lopez @LookUpYoga]

He declares that ‘‘we are all artists’’ and sees food as a deeply evocative medium to channel his message.

Really enjoying ⁦@CuanGreene⁩ newsletters; food, art, history, sustainability, culture 🌿Ómós Digest #57: Art imitates food. - Ómós Digest https://t.co/HI4MTiNoTi

[Ómós @omosdublin]

@Irish_Cookbooks Thanks Dorothy

[Dr Dorothy Cashman @Irish_Cookbooks]

A good read.
Ómós Digest #57: Art imitates food., by @omosdublin https://t.co/0s12qiHnD6

[Ómós @omosdublin]

@FinbarrDBradley @dgs_tudublin @CuanGreene @dropevrything Tá fáilte romhat!

[Dermot Carey @vegieguy]

Flail mowing a cover crop of cereal #rye & #Phacelia today at #ballincareyfarm prior to ploughing the land for some late season plantings.
#greenmanure

[Ómós @omosdublin]

@LaurenceMackin I completely get where you are coming from here! Did a little research yesterday on some vegan alternatives, and liquid smoke keeps popping up as a flavouring! No thanks!!! Next time I make a batch of garum I'll drop you some!

[Ómós @omosdublin]

🌱 Wondering can anyone recommend a vegan cookbook website/chef doing amazing things with plants? - particularly interested in recipes, sauces, practices and techniques that can replace conventional methods 🌱 🌍

[Ómós @omosdublin]

@LaurenceMackin Thanks Laurence! I must check Joanne book out! How did you get on with the garums?