Our Founder Chef Aman Malhotra started with a phone camera documenting Dogra cuisine.
Today, from food walks and community potlucks to building @OnlyChaats, the mission remains the same - preserve culture and create opportunity.
Grateful to SIIEDC, University of Jammu
A little late, but right on time.
From documenting #Dogra cuisine at @rajmaboy to food walks, potlucks, and now @OnlyChaats β the mission has stayed the same: preserve culture, build opportunity.
Grateful to family, friends & SIIEDC, University of #Jammu (Pragati-2026).
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A walking archive of #Jammu.
Food, faith, markets, and crafts β experienced on foot, narrated through taste, and preserved through people.
Curated by Team @OnlyChaats & @pausetribe
Call/DM to participate.
Relax, guys! He is way more than a playback singer-he will still compose, make films, practice philanthropy, and much more. It's the beginning of a new era. All the best @arijitsingh da. #Arijit#arijitsinghretires#ArijitSingh#Jammu
Youβll experience:
β’ Potluck-style food sharing
β’ Food quizzes & fun food games
β’ An exclusive tasting session by Only Chaats
β’ Making one recipe together as a group
β’ Cultural food stories & discussions
β’ Food photography, content creation & social media coverage.
Different dishes. Different stories. One shared table. Join the Jammu Food & Culture Club potluck for exclusive tasting session from @onlychaats and much more.
DM to register
#Potluck#Jammu@pausetribe
Crispy papdi layered with creamy yogurt, tangy tamarind chutney, refreshing mint chutney, crunchy beetroot, juicy anar, a hint of ginger, and finished with chaat masala for a perfect balance of sweet, spicy, and tangy flavors.
https://t.co/89uqtrUN6N
Jammu #jammucity#jammufood