We offer the only truly scalable cultivated premium beef that is delicious and ultra-sustainable. Featured in WSJ, TechCrunch, Fortune, and Bon Appetit.
For your fall meeting lineup, check out the Reducetarian Summit in Denver, CO on October 27-29th. And you guessed it - we’ll be there! Our CEO and Co-Founder, @PatriciaBubner, will be speaking about how we will produce, scale and market premium cultivated meat on 10/28, at 10am.
Did you know that Orbillion takes a different approach to cultivated meat? Read all about that and about our CEO, @PatriciaBubner's vision of the future of meat in this latest interview with @VentureSouq Insights!
Thanks, @VentureSouq for the conversation as always.
What an honor to participate in @TEDCountdown Summit this week where leadership across sectors of society- policymakers, Indigenous leaders, philanthropists, youth activists, scientists, & business leaders gathered to discuss climate progress and how to achieve a net-zero future.
Thank you to the city of Detroit and the creative beauty that we were able to experience. When we gather we are always left energized and awed by the ideas and people who are leading the way across all facets of society. There is so much work to do, right now. It is possible.
Off to Chicago @IFT! This week Kartheek Anekella, PhD, our Head of Food Science will be discussing how food innovators are rethinking supply chains, which is so important given the economic, political, and climate instabilities our world now faces.
We are excited to announce that we have been selected as winners of the Food Ecosystems in Arid Climates Challenge! We look forward to working alongside the other winners, joining a great community of innovators, and scaling our impact. Learn more, here: https://t.co/RGzYWvMhii
Congrats on the public launch of @joyfulv! Incredibly proud and honored to be working with your team @MiloRunkle, @jennystojkovic, and @blainevess.
So glad we can finally talk about it. 😅
(And great to be with you at the @foodtechinvest conference today to celebrate the news!)
Will you be at Future Food-Tech in NY this week? Join Orbillion CEO, Patricia Bubner, PhD today, Tuesday, June 27, to discuss "Factory of the Future: Overcoming Manufacturing Bottlenecks to Reach Scale."