Slowly back to normal with family Shabbat dinner. Vichicoise with pine-nut and pistachio crusted Haddock. #homecooking#shabbatshalom @ Dubnow Garden https://t.co/vjPfNqJSyZ
Nailed it on my third try. Thanks eshedguy for the emotional support. best loaf we’ve eaten!!! #speltbread#bakingfromscratch @ Dubnow Garden https://t.co/5skPn9S89F
Two Biennales in one tour. Amsterdam was great, Thabks to the great organization and amazing audience! @ Muziekgebouw aan 't IJ https://t.co/tAELG8VgP9
My first attempt at #phosoup. Turned out great! Happy there is enough left over for tomorrow. #staycation#cookingathome @ Tel Aviv, Israel https://t.co/ZPPxRyVhSB
Sick with the flu and almost half way through the recording. #bartok quartet no.1 #teldex@hm_inter jerusalemquartet @ Teldex Studio Berlin GmbH https://t.co/Ls65K6YriP
Tonight, “The Yiddish Cabaret” at #theatrechampselysees so great to be back in #paris even if only for 20 hours. #quartetontour jerusalemquartet @hm_inter @ Théâtre des Champs-Elysées https://t.co/vLmA3CcHzH
Just for us, in time for our second Bruch Double Concerto tonight with Saarländischen Staatsorchester #saarländischesstaatstheater. Guten Apetit. @ Zum Stiefel https://t.co/82cz1Lylqp