[Climate Emergency: #Reducing Emissions for a Greater Future]: By Jose Luis Gallego (@ecogallego), #environmental communicator: https://t.co/PiLVOMk86i
💡 @FamiliaTorres is pioneering use of carbon capture & reuse (CCR) to reduce its carbon footprint. The winery captures CO2 from fermentation to (re)use it as inert gas to prevent the oxidation of wine—saving ~20 tonnes of CO2 per year, or 1/3 of the winery's gas needs. (1/2)
🙌🏻 Although it may have been a lonely journey at times, it’s been a journey that has changed Irish women’s sport.
☘️☘️☘️ Come on you girls in green!
@RugbyPlayersIRE
The Masi bottle project started with a simple question: is it possible to reduce the amount of glass used?
Masi has won this challenge thanks to the services of Piero Lissoni, the master of contemporary design, and @verallianews.
If you thought Pinot Noir from Chile couldn’t rival the best from lauded sites elsewhere, time to revisit your views. Finesse, elegance, restraint the consistent thread through the @ConoSurWines premium range- low intervention & truly sustainable wines. #BCorp#pinotnoir
20 Barrels Chardonnay 2021 from our brand partner @ConoSurWines has been included among the Top 20 Chardonnays of 2022 by The Drink Business @teamdb
Cono Sur also granted with Amorim Sustainability Award by The Drink Business Green Award 2022 on 1st December
#Sustainability
4 Amarones out of the 5 produced by Masi feature as being amongst the best in Valpolicella Classica with high scores in the "Buying Guide Best of Year 2022" tasting by the authoritative magazine @WineEnthusiast .
Find out more: https://t.co/PvX9oiLQN0
Really looking forward to todays masterclass from Brenda from @TorresWines especially wanting to hear about how they’re capturing CO2 released during fermentation #givewineafuture
**LAUNCH DAY**
So excited to launch today Vinspire Wine and Spirit Academy - WSET education and qualifications in wine and spirits tailored for the hospitality and drinks industry in Ireland.
Lets take a look at another classic that is showing at the Rioja Festival on Saturday.This wine is steeped in history and quantities made are incredibly small.
Barón de Chirel Reserva is a modern classic which showcases the identity, tradition and modernity of Rioja.#RiojaFest
Ours is a history that’s 250 years old, of a family that celebrates the past with its gaze fixed on the future. Ever since the first vintage in 1772 in the founding Vaio dei Masi vineyard, there’s been a content of culture, skill, passion and vision in every glass of wine.
So fascinating to listen to Josep from @familiatorres present the Antología Miguel Torres wines today - the evolution of style to one of greater finesse and elegance is palpable and they reflect a great sense of place. Quality and passion with #Sustainability at its heart 👏
And we’re off….the Findlater&Co ‘Give Wine A Future‘ portfolio tasting is open…registration on the door, trade only….Open at The Shelbourne until 5pm
Give Wine a Future!
Findlater & Co Portfolio tasting, Shelbourne Hotel, 09 Mar
Seminar on the day with Roisin Curley, Geraldine Thouet-Thurau, Aoife Carrigy & Catherine Cleary on the future of Pinot Noir
Register at [email protected]#sustainability#wine
Join us on Thursday for the conclusion of our GIVE WINE A FUTURE series with @TorresWines 🇪🇸 🍷
To register, email [email protected]
Check out highlights from previous sessions on Instagram (@findlater_and_co) for a taste of what to expect!
#givewineafuture
Join the #givewineafuture movement and be part of the change - email [email protected] for your invitation to the virtual series on climate action in the wine industry from 10 November (trade only)