If you make the topping yourself, we think that means you can claim it right? Give our custard recipe a go, using free range Otaika Valley Eggs, to make your Christmas pudding extra spectacular.
Ingredients:... https://t.co/hFGXCiYpDJ
Feel good about the eggs you use. Not everyone can say they farm ethically, but here at Otaika Valley we can. Ethnical, free-range farming. No compromises. https://t.co/0ttq1edNuJ
Here it is. The much loved Otaika Valley family Eggnog recipe, made with fresh Otaika Valley Eggs, creamy milk, organic spices and a few secret ingredients. Find the full recipe here: https://t.co/KZhbQ34FTi https://t.co/kxp8bHK745
WOW we just had these photos sent to us by Jacqueline. Tonight she whipped up two huge trays of feijoa sponge at her local marae and adapted the recipe to feed 60 odd people!๐๐ผ๐๐ผ#otaikavalleyeggs#feijoasponge#1millionviews