Ann Haigh

eater, traveler, food writer, Internet broadcaster

[Ann Haigh @otmdish]

Joyce Goldstein, The New Mediterranean Jewish Kitchen; Karen MacNeil, The Wine Bible (new edition); Claudia Wu, Co-Founder & Editor, Cherry Bombe https://t.co/wkvPUfNeAf

[Ann Haigh @otmdish]

Ellen Kanner, Miami Vegan: Plant-Based Recipes From The Tropics to Your Table. While Miami has traditionally been known for great steakhouses, Kanner shows how to get amazing flavors from all meatless dishes. https://t.co/u1bVjFgt7E

[Ann Haigh @otmdish]

Nils Schaede, Zentis North America, Kultee Kaviar, actually Boba. A popping boba made in the USA, Kultee uses only natural ingredients, no artificial flavors or colors, and comes in a wide variety of flavor profiles including chocolate, fruit and pickle. https://t.co/lf2t6wbDHE

[Ann Haigh @otmdish]

Marie-Charlotte Piro, Piro Olive Oil and their oil’s deep roots in Italy's Tuscany region. The trees themselves have a longer history than any of the area’s inhabitants. The oil gathers some of it's amazing flavor from the volcanic soil in the region. https://t.co/nt1GKaTbzC

[Ann Haigh @otmdish]

Produce and More!! Kitty Keller, K L Keller Foodways; Susan Ebert,The Field to Table Cookbook; Thomas Head, Greens: A Savor the South Cookbook. https://t.co/hIUBZCqYXv

[Ann Haigh @otmdish]

Tim and Su-Mari Hill, fouhded iLola Duo, a company aiming to make a it easy to have a great cup of tea and now also coffee. Not only will you enjoy the beverages, but with their innovative discs and brew process, there is zero waste for the planet. https://t.co/t1a1QGwTxE

[Ann Haigh @otmdish]

Sarah Ahn just published a new cookbook based on recipes from her mother, Nam Soon Ahn. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes opens multiple doors to a cuisine becoming increasingly popular. https://t.co/DqC1C2FKkp

[Ann Haigh @otmdish]

Kyle Kirl, Le Sauce and Co., has been working in the food industry in some capacity since he was 13 years old. His large collection of sauces come in an easy-to-tear package which he found out breaks a lot less than a glass jar. https://t.co/WhmUYLFh5f

[Ann Haigh @otmdish]

Allyson Reedy. A freelance writer, based in the Denver, CO area, Reedy focused this, The Phone Eats First, her fourth culinary tome, on a collection of "popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers." https://t.co/vJkfrkdgKz

[Ann Haigh @otmdish]

Vivian Howard, Chef-Owner, Chef & the Farmer, Kinston NC. Terry Thompson-Anderson, Rockport TX, Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics & Local Favorites; Matt Moore, Matt Moore Music, Nashville TN https://t.co/Ab0uxBBZ3B

[Ann Haigh @otmdish]

Gabe Geller, Royal Wines, the largest global distributor of Kosher Wines. Drink Deep Love creates a broad niche of Floral-Flavored Beverages. https://t.co/lj8a50j0eG

[Ann Haigh @otmdish]

Gabrielle Geller, Royal Wines, Psagot Kosher and the many varieties of quality kosher wines produced from grapes in the hills of Jerusalem. https://t.co/AiWEbm0w4K

[Ann Haigh @otmdish]

Alak Vasa, Elements, & Barka Cardoz, Masala Crunch and the Chef Floyd Cardoz Legacy. https://t.co/UQgC7PGp3C

[Ann Haigh @otmdish]

Jenya Semenkova founded Ptashka Crepes 2 years ago to bring authentic Ukrainian flavors to the American table. The wide range of flavors covers both sweet and savory palates. https://t.co/txZ4JtlS56

[Ann Haigh @otmdish]

Shonali Paul, Paul John Caffeine Co., explains her coffee and its influence on Southern India. https://t.co/dJqwoiUHQ4

[Ann Haigh @otmdish]

Ann Byrn, Baking in the American South, 200 recipes researched and developed for over three years, accompanied by more than 150 photos from 14 states. Find biscuits, cornbread, cakes, and rolls to help you bake like a Southerner, even if you aren't.
https://t.co/oXtdYZXjk2

[Ann Haigh @otmdish]

Mushroom expert Krista Towns discusses her cookbook, Mushroom Gastronomy, devoted entirely to fungi. The book provides a step-by-step guide to cooking not only standard grocery store mushrooms but also unique varieties. https://t.co/YKLLWl0VFz

[Ann Haigh @otmdish]

Vina Patel discusses her latest, second cookbook, The Spice Collector's Cookbook. This and her first book, From Gujurat With Love (2021), gather many accolades for both breadth and depth as well as accessibility. https://t.co/KH9S0aZZ3t

[Ann Haigh @otmdish]

Wes Taylor, Director of Business Development at Taylor Shellfish, talks about the current tinned fish market & the acquisition of Ekone by TS, a company that's been offering excellent fresh shellfish, especially, its famous oysters, since 1890. https://t.co/HQ1SL1KtVA

[Ann Haigh @otmdish]

Born and raised in Germany, Heidrun Metzler comes from a long line of bakers. German Heritage Baking shows how amazing baking can be accomplished with a series of easy-to-follow structured recipes. https://t.co/bQPxARcxYT