Real Spacewalk Footage From an Astronaut Garrett Reisman
Garrett stepped down from his full-time position at SpaceX in May of 2018 and in June 2018 he became a Professor of Astronautical Engineering in the Viterbi School at USC. He also continues to support SpaceX as a Senior Advisor.
Am I crazy for thinking this would be way less scary than deep sea diving 🤔 And people still think the Earth is flat 🤨
#joerogan #space #nasa #universe
Arkadaşlar kadın erkek farketmez şu seriyi kaydedin 5-10 gün 20 gün 50 gün ne zaman tam anlamı ile yapabilirseniz yapın 24 saniyede vücuttaki her kasınızı çalıştırır sizi makina yapar
Adieu les parasites intestinaux
On se réveille parfois avec cette sensation de ventre lourd ou carrément douloureux...
Je vous livre 3 recettes de grand-mère 100% naturelles pour éradiquer les parasites et les conseils secrets des druides pour ne plus jamais les croiser.
Peanuts in Coke is one of the most accidentally perfect food pairings in history, and the chemistry explains why this guy can't go back.
Coca-Cola sits at pH 2.5, roughly the same acidity as stomach acid. When you drop roasted peanuts into that, the phosphoric acid partially denatures the surface proteins on the nut, releasing free glutamate. You're generating umami in real time inside the glass.
The salt on the peanuts suppresses bitter taste receptors on your tongue, which amplifies your perception of sweetness without adding a single gram of sugar. Coca-Cola already has 39g of sugar per can. Your brain registers it as even sweeter because the salt is clearing the noise from competing flavor signals.
Then carbonation does two things. CO2 dissolved in liquid forms carbonic acid, which triggers pain receptors (TRPA1), not taste receptors. That mild irritation resets your palate between sips so you never get flavor fatigue. Every sip hits like the first. Second, the bubbles physically agitate the peanut surface, accelerating the protein breakdown and glutamate release. The longer the peanuts sit, the more umami you extract.
The fat content seals it. Peanuts are 49% fat by weight. Fat is the only macronutrient that activates CD36 receptors, which your brain interprets as richness and satisfaction. Mix that with sugar, salt, acid, umami, and carbonation and you've accidentally triggered every major reward pathway in the human taste system simultaneously.
Georgia farmers in the 1920s did this because they needed one hand free while working. They stumbled into the optimal salt-acid-umami-fat-carbonation loop a century before food science could explain why it worked.
Seeing images of a lone Warthog circling low over Kohgiluyeh and Boyer-Ahmad province, Iran, supporting the CSAR for the downed F-15E crew. No heavy ordnance, no ECM pods, just the GAU-8 and a pilot hugging the deck - guarding the survivors. The images remind me of the "Sandy" missions of Vietnam, flown by A-10's granddaddy, the A-1 Skyraider. The tools have changed, but the role remains the same: fly low and slow, fly into the teeth of the danger, watch the treeline, and hold the line until everyone comes home. It was, and still is, the hardest seat in the sky - protecting the life of a brother on the ground at any cost, even your own. CSAR is a ballzy lot!
@CA_Kenya kindly look into the operations of this @VggConnect42716, they are a bunch of cons and thieves. Customers don't get what they pay/subscribe too.
The CIA sent me to Sudan to help the regime beef up their security and train officers in EOD. I used my real name, but I was “Captain” Mike Vining, because they wouldn’t be receptive to an NCO. This is what we call “low visibility” in Delta. I was issued a diplomatic passport.