Future of Food

The Oxford Martin Programme on the Future of Food is an interdisciplinary research programme at @UniofOxford, @oxmartinschool. Director: Prof. Charles Godfray.

[Future of Food @oxfutureoffood]

We are now also over on @bluesky
as @oxfutureoffood.bsky.social. Come and find us there!

https://t.co/Fa8Wr8onxH

[Oxford Martin School @oxmartinschool]

This #WorldVeganDay, see how diet choices shape our planet! 🌱 Prof @Pete_Scarbs explains how a shift to vegan diets could significantly cut environmental impact, but even small changes - like eating less meat - make a big difference.

@oxfutureoffood @UniofOxford @OxPrimaryCare

[TABLE @TableDebates]

This is the story of how even a simple bag of potato chips can have some serious climate consequences. 🥔

Uncover the truth about the fossil fuels in our food in #FueltoFork 🛢️🍽️ Episodes 1 and 2 out now:

🎙️ https://t.co/LSLDPvLRLC

Produced with @IPESfood & @futureoffoodorg

[Oxford Policy Engagement Network (OPEN) @oxpolicyengaged]

Join us next month for a thought-provoking masterclass with Prof @RobinMay9, Chief Scientific Adviser @foodgov & Prof Charles Godfray, Director of @oxmartinschool which will draw on their extensive experience at the intersection of science & policy.

https://t.co/oiHjIuhfjH

[TABLE @TableDebates]

On the heels of our new podcast #FueltoFork, we're co-hosting with @IPESfood & @futureoffoodorg an online event focused on fossil fuels, policy & #COP29.

🗓️ 4 Nov at 2pm GMT

Panelists: @lilifuhr, @grocery_nerd, Ruchi Tripathi, & @NnimmoB

Register: https://t.co/UYLaMKSbSV

[Future of Food @oxfutureoffood]

Listen to Prof Charles Godfray, Director of the @oxmartinschool and @oxfutureoffood, on BBC Farming Today discussing the need to reduce meat consumption: https://t.co/N2w5zg9eqh

[OxPrimaryCareSci @OxPrimaryCare]

On #WorldFoodDay, we're reminded of the ongoing challenge of global food insecurity.

To mark this day, DPhil student and member of the Sustainable Healthy Food Group Elif Naz Çoker shares her insights and experience in our latest blog. 👇

https://t.co/U9u6U8TrzK

[TABLE @TableDebates]

In the face of lots of advocacy around #COP29, it's worth discussing what good scientific advocacy does, & doesn't, look like.

In an essay, @herzon_irina presents the Dublin Declaration as an example of flawed scientific advocacy that should make us wary:
https://t.co/LXg4jfSKGy

[Future of Food @oxfutureoffood]

Also part of our network is DPhil candidate @elifnazcoker! Read about her research experience and interest in reducing meat consumption in diets 👇👇👇#WorldFoodDay #PhD

[OxPrimaryCareSci @OxPrimaryCare]

On #WorldFoodDay, we're reminded of the ongoing challenge of global food insecurity.

To mark this day, DPhil student and member of the Sustainable Healthy Food Group Elif Naz Çoker shares her insights and experience in our latest blog. 👇

https://t.co/U9u6U8TrzK

[Future of Food @oxfutureoffood]

It's World Food Day! The perfect day to welcome @DrPaulBehrens to the team. Watch what Paul has to say about the challenges facing our food systems 👇#WorldFoodDay

[Oxford Martin School @oxmartinschool]

🌍 Climate change is driving food price hikes, impacting everyone—but the poorest are hit hardest. 1/3 of food inflation is linked to climate change, and it’s only set to rise.

Watch our interview with @DrPaulBehrens: https://t.co/bKU1y5mzUg

#WorldFoodDay #FoodSystems @FAO

[TABLE @TableDebates]

On the heels of our new podcast #FueltoFork, we're co-hosting with @IPESfood & @futureoffoodorg an online event focused on fossil fuels, policy & #COP29.

🗓️ 4 Nov at 2pm GMT

Panelists: @lilifuhr, @grocery_nerd, Ruchi Tripathi, & @NnimmoB

Register:
https://t.co/UYLaMKSbSV

[TABLE @TableDebates]

Are food systems allies or enemies in the fight to save biodiversity?

In our latest episode of Feed, several guests including Silvia Quarta weigh in on their perspectives on how producing food & conserving biodiversity can be achieved at the same time.

https://t.co/C5T1boMXVe

[TABLE @TableDebates]

Is positive, glass-half-full communication the only way to reach people about climate change?

In our latest issue of Fodder, @jack__thompson reflects on New York Climate Week, effective climate communications, positivity, & more.

Read the latest here:
https://t.co/nityAGndhr

[TABLE @TableDebates]

What biodiversity do you care about?

With our planet facing a biodiversity crisis, the latest episode of the Feed Podcast speaks to farmers, biophysical modelers, & biologists about what forms of life we prioritize.

Listen here:
https://t.co/C5T1boNvKM

[TABLE @TableDebates]

How do we free our food systems of fossil fuels?

On the heels of our new podcast #FueltoFork, we're co-hosting with @IPESfood & @futureoffoodorg an online event focused on fossil fuels, policy & #COP29.

Register here:
https://t.co/UYLaMKSJIt

[TABLE @TableDebates]

Our food system has a fossil fuel problem.

From diesel tractors to plastic packaging, fossil fuels are the hidden ingredient in our food.

Our new podcast #FueltoFork, produced w/ @futureoffoodorg & @IPESfood, explores how we might phase out.

In 2 weeks:
https://t.co/QTa9rU5QvW

[TABLE @TableDebates]

We are excited to be kicking off our 2-day workshop "Politics and Economics of Food System Transformation", funded by Healthy Food Healthy Planet and hosted at @oxmartinschool.

More than 40 food systems professionals from different sectors are here, excited for the discussion!

[Oxford Climate Research Network @ClimateOxford]

#climate talk and Q&A from Prof Jeffrey Sachs, economist, best-selling author, and leader in sustainable development

🗓️ 21st October 13:30 - 15:00
📍Oxford Dept of Economics @OxfordEconDept @UniofOxford

Admission is first come, first serve - please arrive in plenty of time.

[TABLE @TableDebates]

Recently posted to our opportunities board:

@ORFC is seeking volunteers for both in-person and online for their conference in January 2025.

More about in-person volunteering: https://t.co/bkSodnQ072

More about online volunteering: https://t.co/v6lqvouS33

[TABLE @TableDebates]

If you're involved in #ClimateWeekNYC, you might find yourself needing to brush up on some of the many food and climate topics taking center stage this week.

Check out our series of briefs on topics ranging from regenerative agriculture to UPFs:

https://t.co/wjWjchMbww