Sustainably harvested ramps from @smokymtnmushroom. For brunch, we will utilize the bulbs in an omelet with Tasso, Red Bells, and provolone. The omelet will be topped with a ramp pesto. #Forage2Table#NCLocal @ OysterHouse Brewing Company
Tonight's features include;
$18 Herbed Panko fried Softshell Crab over a Seafood Boudin Stuffed Roasted Red Pepper topped with a Creolaise sauce,
$18 Pan Seared NC Stripe Bass over a Potato Cake with Brussel... https://t.co/qeg5ypasKe
In addition to our full menu, we will have the following specials for Valentine's Day,
Sliced Cured Duck Breast on a Salad of Red Chard, Onions, Dried Cherries, and Chevre tossed with a Cherry Balsamic... https://t.co/SMI4nxAGLE
It's a wonderful spring day for a #BurgerAndPint! $10 Burger, side and pint! Tonight's burger is a Hambuger Parmegiana, red sauce, provolone and parmesan on grilled sourdough.
Today's brunch specials include Grilled Bronzini with a Sunny Egg over Cheese Grits topped with an Arugula cream; a Smoked Salmon, Oyster Mushroom and Chevre Omelet with side, toast and a Lemon Caper Cream Sauce; and an Andouille Sausage Benedict.
This weekends specials will include presentations with Bronzini, a Mediterranean seabass; Scallops; Patagonian Salmon; and Wahoo. Come in for brunch and dinner and #GetYourSeafoodOn.
This weekend, we will be featuring presentations utilizing Smoked Salmon, Snapper, and NC Sheepshead. We hope you had a very Merry Christmas and are looking forward to a Happy New Year!