ozethos

optimizing for liberty. 0 to 1 with ai. building leverage.

[ozethos @ozethos]

@wintern_ai kalmasının da pek önemi yok aslında

şu an bile kaldığı meçhul

[ozethos @ozethos]

@xenit_v0 aslında özel verilerin kullanımı birçok sektörde zaten yıllardır gerçekleştiriliyor.

mesela sağlık sektöründe hastaların özel verileri tedavi süreçlerinin geliştirilmesinde kullanılıyor.

bunu da aynı amaçta kullanıcak olursak bir sorun görmüyorum.

[ozethos @ozethos]

çok şey kaçırdığımı hissediyorum! bi süredir yoktum, neler oluyor?

[ozethos @ozethos]

GEMINI’a VİDEO YÜKLEME GELMİŞ!

KOOOŞUNN!

[ozethos @ozethos]

@fkadev daha faydalı bir kullanım görmemiştim. acil yapmam lazım.

[ozethos @ozethos]

botlarla şıkır şıkırız

[ozethos @ozethos]

@oozn zorlu otoparkı avmnin değil de psm’nin olarak gösterip yasadan kaçıyor kolay bir şekilde

[ozethos @ozethos]

@Ad0nis_hl

[ozethos @ozethos]

@metemarks toksik de olsa ilişkide olmak iyidir abi. devaaam

[ozethos @ozethos]

@mentalist_ai 06.01.2026 bu tweeti uygulamaya koymaya başladım. bakalım yol nereye kadar gidecek.

nice 80 milyonlara kral.

[ozethos @ozethos]

@Ad0nis_hl işi bilen adamın hali bambaşka oluyo ya

[ozethos @ozethos]

Nano Banana Pro - Turkish Manti

{
"product_name": "Nano Banana Pro - Turkish Manti",
"resolution": "8K UHD",
"aspect_ratio": "3:4",
"image_style": "hyper-realistic commercial food photography",
"global_settings": {
"quality": "Ultra-high detail, soft steam texture, glossy sauce rendering, macro culinary focus",
"lighting": "Softbox lighting emphasizing the gloss of butter and texture of dough",
"motion": "Frozen splashes of yogurt and butter, steam rising",
"background_style": "Solid or smooth gradient background, color varies per module",
"camera": "Macro lens, high shutter speed to freeze liquids, shallow depth of field",
"post_processing": "Vibrant reds (butter) and whites (yogurt), warm appetizing tones, sharp details"
},
"modules": {

"module_1_classic_manti_explosion": {
"scene_description": "A dynamic explosion of boiled mantı dumplings mixing with sauces mid-air",
"manti": {
"type": "Handmade Turkish Mantı (dumplings)",
"texture": "Soft boiled dough with a plump meat filling center",
"shape": "Tiny folded bundles (bohça style)",
"position": "Scattered and floating in zero gravity"
},
"details": {
"dough_texture": "Smooth, slightly translucent pasta dough",
"filling_hint": "Shadow of minced meat visible inside the dough",
"steam": "Fresh heat vapor trailing from dumplings"
},
"motion_effects": {
"dumplings": "Individual mantı pieces tumbling through the air",
"sauce": "Creamy garlic yogurt spheres and red pepper butter droplets colliding",
"spices": "Dried mint flakes and sumac suspended in air"
},
"background": {
"color": "Creamy Off-White",
"texture": "Smooth, seamless studio backdrop"
}
},

"module_2_minimal_spoon_lift_floating": {
"scene_description": "Minimalist presentation of a single spoonful of mantı floating",
"manti": {
"type": "Perfectly cooked mantı cluster",
"arrangement": "3-4 dumplings resting on an invisible spoon curve (or floating freely)",
"surface": "Coated in glistening red butter sauce"
},
"accent_elements": {
"sauce_coating": "Thick garlic yogurt clinging to the dough",
"oil_drizzle": "Golden-red chili butter oil dripping down",
"topping": "A pinch of vibrant green dried mint on top"
},
"motion_effects": {
"drip": "A single heavy drop of spiced oil frozen at the bottom",
"steam": "Subtle wisps of steam"
},
"background": {
"color": "Soft Mint Green",
"gradient": "Very soft tonal gradient"
}
},

"module_3_yogurt_pour_drama": {
"scene_description": "Cinematic pouring of garlic yogurt over a pyramid of mantı",
"manti": {
"type": "Mountain of hot, steaming mantı",
"texture": "Moist, freshly drained pasta texture"
},
"additional_elements": {
"sauces": {
"white_sauce": {
"state": "Velvety smooth garlic yogurt pouring from above",
"motion": "Heavy, luxurious flow wrapping around dumplings"
},
"red_sauce": {
"state": "Sizzling paprika butter (tereyağlı sos)",
"motion": "Swirling into the white yogurt creating marble patterns"
}
},
"spices": [
"Red chili flakes (pul biber)",
"Dried mint (nane)",
"Sumac dust"
]
},
"motion_effects": {
"splashes": "Crown splash effect where yogurt hits the mantı",
"particles": "Spice dust caught in the turbulence",
"steam": "Dense steam rising from the hot dish"
},
"background": {
"color": "Deep Royal Blue",
"tone": "High contrast to make the white yogurt pop"
}
},

"module_4_deconstructed_ingredients_composition": {
"scene_description": "Modern deconstructed mantı ingredients suspended in air",
"elements": {
"dough": "Raw circular cut dough pieces and finished boiled dumplings",
"filling": "Small spheres of raw minced meat with onion bits",
"sauce_elements": "Floating blobs of yogurt and melted butter bubbles",
"spices": "Mint leaves and chili flakes arranged artistically"
},
"motion_effects": {
"flour_dust": "Subtle cloud of flour powder (for the raw dough)",
"drops": "Suspended liquid droplets of olive oil and butter",
"alignment": "Geometric or spiraling arrangement of ingredients"
},
"background": {
"color": "Warm Beige",
"texture": "Matte finish"
}
},

"module_5_butter_sizzle_close_up": {
"scene_description": "Extreme macro close-up of sizzling butter hitting the yogurt on mantı",
"manti_surface": {
"type": "Close up of dough surface and yogurt layer",
"texture": "Pores of the dough and creaminess of yogurt",
"detail": "Micro-bubbles in the hot oil"
},
"action_elements": {
"sizzle": "Hot red oil making contact with cold yogurt",
"reaction": "Tiny steam pockets and oil dispersion",
"color_blend": "Beautiful bleeding of red oil into white yogurt"
},
"motion_effects": {
"bubbles": "Micro bubbles bursting",
"steam": "Heat waves distorting the air slightly"
},
"background": {
"color": "Rich Chili Red",
"texture": "Blurred bokeh"
}
},

"module_6_overhead_plate_geometry": {
"scene_description": "Top-down view of a circular mantı plate composition",
"composition": {
"base": "Circular arrangement of mantı dumplings",
"center": "Pool of garlic yogurt",
"pattern": "Spiral drizzle of red pepper butter"
},
"flying_elements": [
"Dried mint springing upward",
"Red pepper flakes suspended closer to camera",
"Individual dumplings rising slightly for depth",
"Drops of red oil catching light"
],
"motion_effects": {
"depth": "Elements at different heights creating a 3D effect",
"focus": "Sharp center, slightly blurred edges"
},
"background": {
"color": "Dark Slate Grey",
"style": "Vignette effect focusing on the vibrant food colors"
}
}

},
"negative_prompt": [
"text",
"logos",
"branding",
"hands",
"people",
"forks",
"spoons (unless specified)",
"knives",
"messy plating",
"dirty plates",
"cartoon style",
"raw meat chunks (unless deconstructed)",
"unappetizing grey dough",
"overexposure",
"artificial glow",
"low detail textures",
"dry looking food",
"plastic-looking sauce",
"pizza",
"pasta shapes other than manti"
]
}

[Kaan @kaanakz]

Nano Banana Pro - Turkish Doner Kebab

{
"resolution": "8K UHD",
"aspect_ratio": "3:4",
"image_style": "hyper-realistic commercial food photography",
"global_settings": {
"quality": "Ultra-high detail, razor-sharp focus, premium street food clarity",
"lighting": "Controlled studio lighting emphasizing meat texture, char marks, and sauce glistening",
"motion": "Frozen mid-air elements with subtle gravity realism",
"background_style": "Solid or smooth gradient background, color varies per module",
"camera": "High-speed photography look, shallow to medium depth of field",
"post_processing": "Rich contrast, warm savory tones, natural shine, appetizing color grading"
},
"modules": {

"module_1_classic_doner_slice_explosion": {
"scene_description": "A dramatic vertical döner stack with flying meat slices and sauce droplets",
"doner": {
"type": "Traditional Turkish döner kebab slices",
"texture": "Thinly sliced beef and lamb mix with visible char marks",
"cut": "Paper-thin ribbons",
"position": "Stacked vertically and floating mid-air"
},
"details": {
"char_marks": "Dark caramelized edges with grill stripes",
"fat_marbling": "Glistening fat streaks between meat layers",
"seasoning": "Visible spice particles on meat surface"
},
"motion_effects": {
"meat_slices": "Individual döner slices spiraling outward",
"sauce": "White garlic sauce and red chili sauce droplets splashing",
"herbs": "Fresh parsley leaves floating in air"
},
"background": {
"color": "Deep crimson red",
"texture": "Smooth, seamless"
}
},

"module_2_minimal_doner_durum_floating": {
"scene_description": "Minimalist premium döner dürüm presentation with controlled floating ingredients",
"doner": {
"type": "Perfectly wrapped dürüm (wrap) cross-section",
"arrangement": "Single dürüm cut in half, floating vertically",
"surface": "Lightly toasted lavash bread with golden char marks"
},
"accent_elements": {
"filling": "Layered döner meat, lettuce, tomatoes, onions visible in cross-section",
"sauce": "White garlic yogurt sauce drizzling elegantly",
"vegetables": "Fresh red tomato slices, crisp lettuce, purple onion rings"
},
"motion_effects": {
"particles": "Subtle floating spice particles and herb fragments",
"drops": "Sauce droplets frozen mid-fall"
},
"background": {
"color": "Warm terracotta orange",
"gradient": "Very soft tonal gradient"
}
},

"module_3_doner_sauce_pour_drama": {
"scene_description": "Cinematic sauce pour over döner meat pile",
"doner": {
"type": "Mountain of freshly sliced döner meat",
"texture": "Highly detailed crispy edges and tender interior"
},
"additional_elements": {
"sauces": {
"white_sauce": {
"state": "Thick creamy garlic yogurt sauce pouring from above",
"motion": "Frozen in elegant flowing ribbon"
},
"red_sauce": {
"state": "Spicy red chili sauce drizzling alongside",
"motion": "Thin crimson streams intertwining with white sauce"
}
},
"vegetables": [
"Sliced tomatoes",
"Chopped lettuce",
"Thinly sliced onions",
"Fresh parsley sprigs"
]
},
"motion_effects": {
"splashes": "Micro sauce splashes on meat surface",
"particles": "Floating spice particles and herb fragments",
"steam": "Subtle heat vapor rising from meat"
},
"background": {
"color": "Dark charcoal black",
"tone": "High contrast, premium street food aesthetic"
}
},

"module_4_modern_doner_deconstructed_composition": {
"scene_description": "Modern deconstructed döner composition in mid-air",
"elements": {
"bread": "Pieces of toasted lavash bread floating separately",
"meat": "Individual döner slices suspended at different angles",
"vegetables": "Tomato slices, lettuce leaves, onion rings floating between layers",
"sauces": "Glossy sauce ribbons connecting elements artistically"
},
"motion_effects": {
"particles": "Ultra-fine spice dust suspended in air",
"drops": "Scattered sauce droplets frozen in motion",
"steam": "Minimal heat waves rising from meat"
},
"background": {
"color": "Muted sage green",
"texture": "Smooth, seamless"
}
},

"module_5_rotating_doner_spit_close_up": {
"scene_description": "Extreme close-up of döner meat on vertical spit with knife slice frozen in time",
"doner_spit": {
"type": "Vertical döner tower on rotating spit",
"texture": "Layers of seasoned meat with charred outer crust",
"detail": "Visible spices, fat marbling, and grill marks"
},
"action_elements": {
"knife": "Large döner knife mid-slice through meat",
"meat_slice": "Fresh slice falling away from spit",
"shavings": "Meat shavings and crispy bits floating"
},
"motion_effects": {
"particles": "Charred bits and seasoning particles in air",
"steam": "Heat vapor wisps rising from fresh cut"
},
"background": {
"color": "Rich golden amber",
"texture": "Smooth gradient"
}
},

"module_6_doner_plate_overhead_explosion": {
"scene_description": "Overhead shot of döner plate with ingredients exploding upward",
"composition": {
"base": "Thin lavash bread pieces on bottom",
"center": "Pile of döner meat slices",
"explosion": "All ingredients bursting upward in circular pattern"
},
"flying_elements": [
"Döner meat slices spiraling",
"French fries launching upward",
"Grilled peppers and tomatoes",
"Fresh parsley and sumac",
"Sauce droplets spraying",
"Lemon wedges"
],
"motion_effects": {
"height_variation": "Elements at different heights creating depth",
"rotation": "Some elements rotating while airborne"
},
"background": {
"color": "Deep burgundy red",
"style": "Vignette effect focusing on center"
}
}

},
"negative_prompt": [
"text",
"logos",
"branding",
"hands",
"people",
"utensils beyond döner knife",
"full plates visible",
"tables",
"restaurant interior",
"cartoon style",
"raw meat",
"excessive grease pooling",
"burnt or overcooked appearance",
"overexposure",
"artificial glow",
"low detail textures",
"unappetizing colors",
"plastic-looking food"
]
}

[ozethos @ozethos]

ne demek yenir. yenmez abi bunlara mı kaldık ya?

[Etkili Haber Yeni Sayfa @etkiIihaberyeni]

İstanbul'da tavsiye edilen tüketim tarihi geçmiş ya da son kullanma tarihi yaklaşan ürünleri uygun fiyata satan marketler açıldı.

[ozethos @ozethos]

ai olduğunu anlamıyorsun, bir de yatırımını o tarafa kaydırıyorsun.

işin bir de bu tarafı var. çok büyük mağduriyetler yaratabilir.

[Boşuna Tıklama @bosunatiklama]

Messi'nin gazoz ile şarap içmeyi sevdiğini açıklamasının ardından Coca-Cola'nın hisseleri, 3 günde piyasa değerinde 12.900.000.000 dolar arttı.

[ozethos @ozethos]

@UpgraderDayi bende uzun bi süredir vardı. inanılmaz faydalı.

gerçekten en zor şeyleri bile açıklamakta, metaforlar anlatmakta üstüne yok.

[ozethos @ozethos]

@hrrcnes ha bak bunu yeni öğrendim. küreği paslıyosun altının yerini de gösteriyosun eyvallahh

[ozethos @ozethos]

@hrrcnes noluyooo noluyo

[ShiftDelete.Net @shiftdeletenet]

📣 Elon Musk: "X algoritmasını 7 gün içinde açık kaynak yapıyoruz."

📌 Kullanıcılara hangi gönderilerin veya reklamların önerildiğini belirleyen kodlar artık gizli kalmayacak

📌 Sistem her 4 haftada bir güncellenecek ve yapılan değişiklikler raporlanacak

[ozethos @ozethos]

ölü internete sağlam bi temel geliyo anlaşılan