So I never thought I would say this but I am leaving the kitchen after 20+ years. Not a decision I have taken lightly but for my mental health and family I have to do it. Thank you to all those that have helped and inspired me
Brunch @CroftonParkTav is amazing That there is the Pork belly hash, kimchi and fried egg followed by the Bacon chop, eggy brioche and maple syrup. Delicious, what a great way to start the weekend๐ดโค๏ธ๐๐๐๐๐๐
A dish we have been waiting for.
Dry aged in our meat fridge for 14 days. On the menu tonight served with pak choi and a noodle salad. Who doesn't love crispy duck?! #se4#croftonpark#brockley
One of the new chef at @CroftonParkTav's signature dishes is a Haggis scotch egg with date ketchup. Who knew haggises laid eggs๐คฃ The opening party is tonight cannot wait @MosaicPubDining , and I cannot wait to try one of these @paddyhaste See you all later๐๐ป๐ท๐พ๐ด๐ฅณ
Put your phone down and enjoy the food at @CroftonParkTav. Oh wait thats me. The head chef @paddyhaste has created a superb menu with a little help from Rick Stein, Well he did used to work for him in Padstow. This is the Devilled Mackerel, and believe me its amazingโค๏ธ
Meet Tom everyone The head chef at @CroftonParkTav He's worked at some amazing restaurants and certainly knows his stuff. I just tried the Devilled Mackerel and its delicious. The menu in there is amazing and will prove popular round here I'm Sure Thanks Tom love it alreadyโค๏ธ๐
More exciting news for Crofton Park. The Tavern is nearly finished. Opening very soon. I will show you more on Monday. But it looks amazing in there nowโค๏ธ๐