The Painted Lady

Refined, modern American in Oregon wine country. Serving dinner Wednesday-Sunday. Reservations available via our website. #paintedladynewberg

[The Painted Lady @paintedladyrest]

Exciting news: we're reopening for service on 3/12! We’ll serve our tasting menu Wed-Sat from 5-10PM. Tables will be 6+ feet apart and we are taking all precautions to make your dining experience as safe as possible. Reservations: https://t.co/HdB8u4KGW8

[The Painted Lady @paintedladyrest]

With only 80 cases produced, the @ArgyleWinery, 35th Anniversary Brut, Willamette Valley 2012, is the first pairing on our tasting menu. It scored 97 points from Wine Spectator. Shockingly you can still get some on their website: https://t.co/YYnsH3jXrm

[The Painted Lady @paintedladyrest]

Getting ready for another few days of service. We’re all booked up this week, but you can make a future reservation at https://t.co/dW82LRrTM7. We hope to see you soon.

[The Painted Lady @paintedladyrest]

Course no. 4 | Roasted Black Cod, Sweet Potatoes, Corn, White Beans, Mole

[The Painted Lady @paintedladyrest]

Course no. 9 | Dark Chocolate Crémeux, Caramelized Pineapple, Toasted Coconut, Rum Ice Cream

[The Painted Lady @paintedladyrest]

Our sweet painted lady ☁️

[The Painted Lady @paintedladyrest]

Building our Miso Custard | we place pickled red onion, shaved daikon, edamame, wild gulf shrimp, sesame powder, sesame seeds, and fried enoki mushrooms on top of a warmed miso custard, and finish it with dashi tableside

[The Painted Lady @paintedladyrest]

Course no. 8 | Lemon Semifreddo, Meringue, Pine Nut Crumble

[The Painted Lady @paintedladyrest]

Loved seeing our name (and @storrsbbq too!) on this @eaterpdx list of perfect post-wine tasting restaurants in the Willamette Valley. Thanks for the love @brotherly_grub! So many amazing restaurants on this list, so be sure to check out the full list: https://t.co/Ctqg5S8754

[Storrs @storrsbbq]

Pork belly burnt ends are back 💥 We cure pork belly in pink salt for 3-4 days, rinse it off & season it with pork rub. We then smoke it for 2.5 hours, cube it, toss it in more pork rub seasoning + Pinot Noir BBQ sauce, and smoke it for 30 more min. Come and get ‘it!

[The Painted Lady @paintedladyrest]

Tiramisu soaking liquid, poured table-side over a dessert of vanilla crumb, coffee flan, mascarpone mousse, and cocoa powder.

[The Painted Lady @paintedladyrest]

Sourdough pain d’epi in progress | We serve this bread with our steak course, alongside house-made butter.

[The Painted Lady @paintedladyrest]

Butternut Squash Agnolotti, Green Garlic, Peas, Asparagus, Vinegar Gel⁠⁠

[The Painted Lady @paintedladyrest]

Oven roasted halibut, cauliflower, coconut nage | We have a few tables available for this weekend for those of you looking to treat Mom to a special meal. We invite you to head to https://t.co/dW82LRrTM7 to make a reservation.

[The Painted Lady @paintedladyrest]

Yuzu ganache, pistachio, rhubarb, rosè, roasted strawberry & buttermilk from our talented pastry chef Katelyn Northern

[Storrs @storrsbbq]

We’ve got all the BBQ goodness on the smoker 🔥 Come and get it starting at 11AM.

[The Painted Lady @paintedladyrest]

Cucumber, tomato gel, avocado yogurt, dehydrated yogurt, juniper foam, cucumber rose water granita and seasonal blossoms

[The Painted Lady @paintedladyrest]

Vanilla crumb, coffee flan, mascarpone mousse, cocoa powder, tiramisu soaking liquid poured table-side. We serve this treat between the intermezzo and dessert course if you’re celebrating a special occasion with us. Reservations: https://t.co/HdB8u52ikI

[The Painted Lady @paintedladyrest]

Sourdough pain d’epi & housemade butter, served with course no. 6

[The Painted Lady @paintedladyrest]

Hand-painting champagne & morello cherry macarons for tonight’s service 🌸

[The Painted Lady @paintedladyrest]

Spring at the cottage 🌷 Enjoy Oregon wine country with us this season! We have availability at our private guest cottage through the next few months, and would love to have you stay with us. More details and booking at https://t.co/Ouh94t2lq1