Paired Well

We have a shared passion for delicious wine, drinks, & lovingly prepared food. So let's pour a drink, put on some music, our aprons and start cooking.

[Paired Well @pairedwell]

Today we are making a Stuffed Cabbage Rolls (with rice and beans)! And pairing it with an Amber Beer! YUMMMY!

[Paired Well @pairedwell]

Bourbon pecan pie time! Paired of course with antics glass of bourbon!

[Paired Well @pairedwell]

Crepes Suzette. Blood orange sauce with Cointreau and vanilla bean ice cream. Served with Cointreau and… http://t.co/oL5dlLz2Ct

[Paired Well @pairedwell]

Boeuf bourguignon. With cote du rhone. #pairedwell http://t.co/9SlIRH6Vf8

[Paired Well @pairedwell]

Boeuf Bourguignon. Eat with garlic country bread and cote du rhone. #pairedwell http://t.co/F9oeL0TRpQ

[Paired Well @pairedwell]

Today, on Paired Well, we are starting off with a French aperitif, Lillet. Here we made a Lillet… http://t.co/XHZWdDcADl

[Paired Well @pairedwell]

Bruschetta with Chianti Classico #pairedwell http://t.co/OZREGgrgRE

[Paired Well @pairedwell]

Wine, food, and friends. Follow us on twitter! #pairedwell http://t.co/jSpKocnwBW

[Paired Well @pairedwell]

Testing out recipes for our blog and YouTube show. #pairedwell http://t.co/VKw6txavCM

[Paired Well @pairedwell]

Apertif hour! The ingredients for a negroni! Preparing for our Italian episode. #pairedwell http://t.co/XCrlgUct93

[Paired Well @pairedwell]

Lasagna and cocktails. #pairedwell http://t.co/VaUOPmfBA9

[Paired Well @pairedwell]

Negroni with a burnt orange garnish. #pairedwell http://t.co/zyoCJdR2qL

[Paired Well @pairedwell]

The makings of lasagna.
We're doing a classic pairing of food and wine by drinking a Chianti Classico.… http://t.co/4GWp44OvbE

[NYT Cooking @nytcooking]

This collection of cooking videos and recipes will help get you started on the heart-healthy Mediterranean diet: http://t.co/Su6cIzSrto

[Paired Well @pairedwell]

Get excited for the 1st show that tapes this weekend on Paired Well