Paul Merry

I have been involved with craft baking and masonry ovens for over thirty years, and have been teaching baking courses for fifteen years. #panary

[Paul Merry @panaryuk]

My apprentice Will Armstrong has become a reliable oven man. But now he is leaving to return to uni after a year out.
I am looking for a new apprentice to help on Thursdays

[Paul Merry @panaryuk]

Introducing Will Armstrong, my new apprentice for commercial baking day at PANARY

[Paul Merry @panaryuk]

Newsletter - 63 Anniversaries, book blog, apprentice, lardy cake, packaging - https://t.co/2U1mywELRY

[Paul Merry @panaryuk]

My friend Tom Hashemi is fundraising for The Mines Advisory Group. Check out their @JustGiving page and please donate if you can. Thank you! #JustGiving https://t.co/HT2qNabYd3

[Paul Merry @panaryuk]

Newsletter 62 - 20th anniversary, courses '23, gift vouchers, book news - https://t.co/bGAstFMWgw

[Paul Merry @panaryuk]

Tin greasing a never ending chore. Introducing the new apprentice, John Crompton, who is settling in well

[Paul Merry @panaryuk]

Baker Simon Clifford had a good day's tuition on baking in the wood-fired oven at PANARY bread school, Dorset

[Paul Merry @panaryuk]

Newsletter 61 – Course dates, my book, saffron dough cake - https://t.co/OOe0AkQJaY

[Paul Merry @panaryuk]

Two budding pastrycooks at my Patisserie-Viennoiserie course. Here they are dabbing with apricot glaze their Danish pastries fresh from the oven

[Paul Merry @panaryuk]

Radio journalist Marilyn Morris at PANARY to make a podcast for This Is Alfred, Shaftesbury radio station.

[Paul Merry @panaryuk]

Excellent group, including one beginner. At Ashley Court, Devon, on PANARY Residential course

[Paul Merry @panaryuk]

Two keen students, 3-day course

[Paul Merry @panaryuk]

Please say you’ll continue our long and proud tradition of welcoming refugees, @pritipatel. We as a country need to do our part to help Ukrainians fleeing from Russian violence. https://t.co/km1kfsMaJh

[Paul Merry @panaryuk]

Nice to be teaching Nordic-Germanic baking course to a small class

[Paul Merry @panaryuk]

Look, two apprentices busy feeding the fire

[Paul Merry @panaryuk]

Newsletter 60 – Christmas courses, next year dates, enriched bread - https://t.co/1NKMtVkJZV

[Paul Merry @panaryuk]

Martin Judd, baker. Began as the apprentice on my weekly baking day, stayed three years, leaving now as a very capable oven man. Thank you Martino for your good work!

[Paul Merry @panaryuk]

Newsletter 59 - Website for wood-fired ovens, apprentice search, Christmas courses, baking on a tile - https://t.co/b9amI5GN8n

[Paul Merry @panaryuk]

Apprentice Simon Harvey who knew his way around any bakery. Great t-shirt.

[Paul Merry @panaryuk]

New lePanyol oven here at 0 Museum of East Anglian Life, Suffolk. Follow-on consultancy firing the oven gradually, and training budding bakers