📣Discover the new podcast "A Tasteful Story" by Le Cordon Bleu Paris which invites you to listen to the testimonies of its alumni.
To be discovered every month on all podcast platforms.
#lecordonbleuparis#new#podcast#alumni
✨ Le Cordon Bleu wishes you a happy new year, filled with a zest of success, a sprinkling of happiness, a pinch of love, and full of health.
👉 Relive the 2022 successes that have marked the Le Cordon Bleu network around the world: https://t.co/rGD64DiIA0
On behalf of the Le Cordon Bleu Paris institute we wish you all a Merry Christmas. 🙌
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Au nom de l'institut Le Cordon Bleu Paris, nous vous souhaitons à tous un joyeux Noël. 🙌
On behalf of the Le Cordon Bleu institute we wish a “Hanukkah Sameach” to all the Jewish community. May this holiday season bring you happiness, success, love and health! 🤗
C'est l'heure de la finale ! Qui sera le grand gagnant de MasterChef 2022 ?
Chef Eric Briffard sera le chef invité de cette belle finale.
Enfilez vos tabliers, préparez vos papilles et rendez-vous demain soir à 21:10 sur @France2tv
#lecordonbleuparis#MasterChef#france2
👏The restaurant Central, by Le Cordon Bleu Alumni Virgilio Martínez and Pía León, was awarded the second place of the World's 50 Best Restaurants ranking, and earning the first place in the South America listing, according to @TheWorlds50Best
https://t.co/LfmqXxQ5Ne
Christina Bouinikov is in her second year of the Bachelor of Business in International Hospitality Management. Why did she choose Paris? What is her best memory? She also talks about her life as a student, her internship, and her professional goals.
👉https://t.co/jKLahIaYyr
Le Cordon Bleu ouvrira à @hoteldelamarine en octobre prochain, situé place de la Concorde. À vous les promenades dans le Jardin des Tuileries ou au Louvre après vos cours de cuisine ou d’œnologie !
👉https://t.co/Pr05OVj5ot
#news#actualites@leCMN@afpfr
Join us today at 4 pm on Instagram for a live Japanese cuisine demonstration with Chef Takubo and Le Cordon Bleu Paris Chef Franck Poupard!
#lecordonbleu#voyageculinaire#Japan#Japon