Parlour

Tapas - Wine - Cocktails - Dine

[Parlour @parlour_cbr]

Our chefs, Sam McCarthy and Brett Waslin have been working hard to bring some new flavours to Parlour - like the white anchovies with capers and date jam #parlour_cbr

[Parlour @parlour_cbr]

We've decided to do something a little different for this year's #GoodFoodMonth – a very special event that focuses on how to live a sustainable life in Canberra.

Tickets are limited,… https://t.co/a44PbasKju

[Parlour @parlour_cbr]

Livin’ the good life with giant gin & tonics and fresh oysters! 🙌 🥂☀️
$15 combo on hand all sunny-season long. @visitcanberra wearecbr @ Canberra, Australian Capital Territory https://t.co/Ayz6dMqJig

[Parlour @parlour_cbr]

Thanks to those who joined us for our 10 year birthday party on the weekend & cheers to the last decade of brilliant memories and unfaltering support. We look forward to what the next 10 years has install!
Full photo album on the Parlour Facebook page 💃 #visitcanberra #wearecbr

[Parlour @parlour_cbr]

Thinking about where to celebrate #MelbourneCup this year? Join us at Parlour for sparking or tap beer on arrival, spring tapas, in-house sweeps and live coverage of the races for $45. From 12 - 4pm on the 6th of November.

Bookings: [email protected]
#newacton #visitcanberra

[Parlour @parlour_cbr]

Who’s down for a Sunday Spritz? We’re open from 12 til late 🙌#visitcanberra #newacton #parlour_cbr

[Parlour @parlour_cbr]

Bria Sydney, our own hospitality queen, is featured among Canberra's movers and shakers in @wearecbr's latest campaign. #wearecbr

Read more: https://t.co/wum7vIH9RY

[Parlour @parlour_cbr]

Not a bad way to spend a couple days in Canberra, although you may lose track of time relaxing in one of our antique lounges or cosy dining room with a second glass of Fat Lamb Pinot Noir: https://t.co/8SJdULVidt

[Parlour @parlour_cbr]

Heave-ho into the better half of the week with the Black Sparrow from our cocktail list. It’s dark, rich and consists of equal parts @TheBlackSeal and thebaronsamediau dark rum with a hint… https://t.co/zgHvWAURpn

[Parlour @parlour_cbr]

Fresh, light and savoury – the confit duck leg salad with house dried tomatoes, grilled corn, pearl cous cous and sriracha mayonnaise. From the lunch menu, available seven days with a… https://t.co/EiP4cpDBMk

[Parlour @parlour_cbr]

Throwing aside the cocktail books and opting for taste, here’s a ‘bartenders… https://t.co/bzQf2BABjl

[Parlour @parlour_cbr]

Friday can’t come soon enough, #BottomlessBellinis from 3pm! Buy a cheese plate or charcuterie board & receive non-stop bellinis for $30. #Visitcanberra

[Parlour @parlour_cbr]

Enjoying this wonderful sunshine and wondering when summer is going to end 🤔 @visitcanberra… https://t.co/sJTlQtTJRb

[Parlour @parlour_cbr]

Business as usual Friday, Saturday & Sunday this Easter long weekend. Closed Monday.

Happy… https://t.co/f7lSrN4lfd

[Parlour @parlour_cbr]

Details of the grilled prawn salad with black olives, goats cheese, pickled fennel, orange & a… https://t.co/G6g6CkaoqE

[Parlour @parlour_cbr]

From where you’d rather be on this absolutely beautiful afternoon in the Capital.… https://t.co/brNwHEJN3X

[Parlour @parlour_cbr]

On the terrace soaking up the most of the summer sun before the cold Canberra winter sets in. @… https://t.co/rAlxnxc8bc

[Parlour @parlour_cbr]

Always look on the bright cider life. @visitcanberra wearecbr @ Parlour https://t.co/SEOzwgCN68

[Parlour @parlour_cbr]

From the walls to the seats, wine glasses to eats, Parlour is a unique dining experience like no… https://t.co/c82Chle137

[Fran Marshall @thefoodmarshall]

Tried my first ever US wine today with my fav out of 12 Aussie, NZ, French Chardonnay’s during a @SommsAustralia afternoon. This @LaCremaWines was sublime @parlour_cbr 👌😍