Pascal Proyart

Former Executive Chef @oneoone restaurant . Now Private Chef coming soon cooking in the very heart of your home. A bientôt dans vos cuisine 😀

[Pascal Proyart @PascalProyart]

@JohnXSafaris #Fieldtoplate at his best 🔥

[John X Safaris @JohnXSafaris]

Welcome to John X Safaris @pascalproyart ! We look forward to a week of gastronomy. Here’s to a mouthwatering start with Impala Carpaccio. #theeastcapeexperience #morethanahunt #fieldtotable #wedoextravegant https://t.co/SZyTqcck81

[Pascal Proyart @PascalProyart]

@JohnXSafaris That was something very special and so tasty ... Thank yo to Lee and her fabulous team helping me to make it spectacular 🙏🔥😋

[John X Safaris @JohnXSafaris]

Springbuck Tartare for snacks this evening at #woodlandssafariestate Care to join @pascalproyart and our kitchen team for a game dinning experience like you’ve never seen before. #theeastcapeexperience… https://t.co/kNZUIpSqhK

[Pascal Proyart @PascalProyart]

@JohnXSafaris bless 🙏🇿🇦🌿🔥

[John X Safaris @JohnXSafaris]

A massive congrats to the All Blacks of NZ for a great win today over the Springboks and of course a celebration is in order for @pascalproyart with his French team beating the Argentinians today. Let’s enjoy some… https://t.co/DXSQigtyOc

[Pascal Proyart @PascalProyart]

@JohnXSafaris That was spectacular and so much more we can do with it until next time! 🙏👍🇿🇦🔥

[John X Safaris @JohnXSafaris]

It’s been such a wonderful week of bar snacks with @pascalproyart at #woodlandssafariestate . It seems every evening just gets better. Tonight it #porcupine on the menu we’re told. Can’t wait to try it!… https://t.co/qm3t4NaG0Y

[Pascal Proyart @PascalProyart]

@JohnXSafaris #montainreedbuck mustard shallot blackberries red wine compote with salted butter 🤷‍♂️😱😋🔥👍

[John X Safaris @JohnXSafaris]

What an interesting and delicious dish the #porcupine turned out to be. You outdid yourself again @pascalproyart ! #tryingnewthings #eatwhatyouhunt #fieldtotable #theeastcapeexperience https://t.co/61dsHuOPpG

[Pascal Proyart @PascalProyart]

@JohnXSafaris it was a honour for me hunting & cooking the amazing product we harvested #fieldtoplate is what’s about.Cant wait to go back🇿🇦

[John X Safaris @JohnXSafaris]

What a spectacular week it has been with @pascalproyart . From the #fieldtotable is something every one of are passionate with Pascal introducing us to so many new ideas and dishes. He kept the best for last.… https://t.co/AJ1FngdeWx

[Pascal Proyart @PascalProyart]

@DomChapman Awesome Dom , glorious 12 with perfect wild grouse for the table 😍🔥🙏👍🌿

[Pascal Proyart @PascalProyart]

@ChefRachelGreen @TheGameFair Nice idea but the partridge taste could get a little lost with this strong flavour!Bet it will taste good so!

[Pascal Proyart @PascalProyart]

insta @chefpascalhunging signing lot of my hunting cooking books for #seeland_official media launch #prym1camo - Awesome outdoor event 🔥🌿🦌😳🦌

[Pascal Proyart @PascalProyart]

insta @chefpascalhunting cooking a storm for #seeland_official media launch #prym1camo #hornady #leupold #sauerifle #wildfood 🔥🦌🌿👍

[Pascal Proyart @PascalProyart]

#Partridge #muntjac #foiegras anyone 😳 special dished chef pascal created for #seeland_official media event #prym1camo #cervus-uk 🔥🌿

[Pascal Proyart @PascalProyart]

@chefpascalhunting cooking a treat outdoor for #seeland_official launch media event #prym1camo Awesome media #cervus-uk #leupold #hornady 🔥

[Pascal Proyart @PascalProyart]

Wild organic meat anyone! Special cut ready to go for a long slow cooking then grilling with my special wildglaze #outdoorparty @chefpascal👌

[Pascal Proyart @PascalProyart]

@wildfoodboy happy belated birthday Chef young man !! 😉.... Hope you had a good one 👍