@krishashok You could also try and throw the nibs in a wet grinder and once it turns into a paste, slowly add sugar. After 24hrs you should get smooth velvety chocolate! :)
Pascati has developed at least 14 different types of products. The cocoa beans are sourced from collectives in Kerala, impacting the livelihoods of over 2000 farmers.
#Unique#chocolate
https://t.co/zYfGtvdl5i
@thebetterindia It brings us great joy and pride to be India’s first certified organic chocolate maker. Thank you for your kind words of encouragement #MakeInIndia#AtmaNirbharBharat