Pascal Marchand

Québécois, Pascal Marchand accoste en 1983 en Bourgogne. Là, un rêve se réalise : il devient un vinificateur reconnu. En 2006, il crée son micro-négoce.

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat Great to be here with u guys . Thanks a lot. À bientôt

[Pascal Marchand @pasmarchand]

@VintMatt @keepercoll #sommchat to botteling. I hope that we are getting on the top of that.

[Pascal Marchand @pasmarchand]

@VintMatt @keepercoll #sommchat in oreder to obtain a clear juice without enough solids. Peroxyde to wash the corks. Not enpugh SO2 prior

[Pascal Marchand @pasmarchand]

@VintMatt @keepercoll #sommchat Thanks a lot for that. It as to do with a lot of factors. Pneumatic presses that were used to softly.

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat to watch hockey games at night. I like to cook, receive friends, read and spend time with the kids

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat to be forced out of the skins

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat The vinification is perceived much more as an infusion like you make a tea. to be expressed, the terroir doesn't need

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat The main change is that we are looking for much less extraction with less punch downs and pump overs.

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat Piemont for the food, Sonoma for the easy way of life, Styria for the landscape, all for the wines

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat It was a tough decision but no regrets at all

[Pascal Marchand @pasmarchand]

@VintMatt @keepercoll #sommchat It depends on the wines. Regionals, no new oak, Villages 30%, 1er Cru 50%, Grands Crus 100%.

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat I age the wines long prior to bottling, more stability and polishing. 20 to 24 months is usual. Unfined, unfiltered

[Pascal Marchand @pasmarchand]

@keepercoll #sommchat Low intervention, use the lunar calendar any winery operations like punch downs pressin barreling wracking bottling

[Pascal Marchand @pasmarchand]

@hws @mtl_canadians #sommchat With internet, really easy on http://t.co/NzCxiy1h9w

[Pascal Marchand @pasmarchand]

@demilove @keepercoll #sommchat In Burgundy, all these plots of land have been discovered centuries ago. That job was done by the monks.

[Pascal Marchand @pasmarchand]

@noblewines #sommchat Yes, I had the Signa de Langhi, Great

[Pascal Marchand @pasmarchand]

@ShibaSommelier @keepercoll #sommchat A great Pommard and lobster

[Pascal Marchand @pasmarchand]

@ShibaSommelier @keepercoll #sommchat To decide the moment to press for a red wine

[Pascal Marchand @pasmarchand]

@VintMatt @noblewines #sommchat For sure, at Tawse Winery and Mr Tawse is now my partner my Burgundy venture

[Pascal Marchand @pasmarchand]

@vtwinemedia @keepercoll #sommchat USA, Canada, all of Western Europe, Japan and Australia