Pioneer of pasta produced in the supply chain certified exclusively with 100% Italian high-quality durum wheat, Pastificio Liguori grants a complete tracking system of the whole process: from the wheat field to the table.
All information about full trace…https://t.co/p9Ybrn5g8t
We are honored to have received at our booth the Minister Francesco Lollobrigida, visiting TUTTOFOOD Milano.
This a fantastic opportunity to talk not only about export and Made in Italy but also about the sense of belonging to a territory of excellence li…https://t.co/xL52wSF2Uu
Nella categoria Food & Beverage vince Salvatore Casillo, Proprietario e DG di Pastificio Liguori, per l’impegno nel portare l’eccellenza italiana nel mondo, tramandando una tradizione secolare con una forte spinta innovativa e sostenibile #EOY#pastaliguori#pastadigragnanoigp
“At a time when customers crave healthier foods with more authentic and regional flavors, and demand transparency through the entire supply chain, a European GI (Geographical Indication) symbol of quality is a powerful tool that ca…https://t.co/N0gHmLGlCe https://t.co/I7fZiL07v7
@Pontifex_it Dio ama, Dio è amore, Dio benedice l’amore. Dio è amore senza confini,senza sesso, senza discriminazioni. Quando la Chiesa smetterà di discriminare e distinguere l’amore in amori di serie A ed amori di serie B allora potrà dire di amare, come ama Dio, i suoi figli
Slow drying process at a low temperature → our drying method allows us to preserve color, scent, nutritional values, and the taste of the Italian durum wheat.
Depending on the item, our slow process takes up to 18½ hours of drying time, never exceeding a…https://t.co/HPpY3OcTwq