Did you know that Passenger is one of a small number of roasters employing coffee cryogenics? This enables us to defy the constraints of typical harvest seasons and showcase various years from the same farm. Check out these coffees from 2017 & 2018 https://t.co/H1xwMXPKTs
As we usher in what feels like the true start of fall we entreat you to stop by our flagship coffee bar, talk to our lovely staff, and enjoy a warm beverage which can taste particularly… https://t.co/vpY4sRObVH
Stop by our flagship retail location to relax and enjoy some of this stellar Liang Family Green Tea, happily prepared by our knowledgable staff! We place a strong focus on tea and tea… https://t.co/zaqtsWGPss
Something we love about this industry is the seemingly endless supply of new things to be learned. While coffee has been consumed since the 15th Century it’s important to remember that… https://t.co/Wvrd4bAVs3
We have a short new blog post now on the website that gives some small amount of background as to why we wanted to release five different Colombian coffees at the same time. If you want… https://t.co/OMYvQxnRQv
We just release FIVE coffees from Colombia: three from Southern Huila, one from Tolima, and one from Nariño. Colombia may very well be the most diverse of all producing countries and we… https://t.co/p0wFNs25Xs
Fresh, Spring Harvest Liang Family Green Tea is back on our offering menu! We try to keep this gem on our menu year round but the 2017 lot was so delicious we burned through it quicker… https://t.co/aDO8xHZuML
This past Sunday we released a lot that is from the first ever Peru Cup of Excellence. With two more COE lots on the horizon (one from Nicaragua and one from Mexico), we thought the timing… https://t.co/9vlGefxhVN
To-go cold cups, lids, and straws are now compostable at our King Street coffee bar! If we had our choice you would enjoy your drink to stay, but we understand that isn’t always possible… https://t.co/LsR69CloQ3
We just put a new coffee online! Kibingo washing station won the 2017 Burundi Cup of Excellence (no small feat!), the same harvest that produced this gem. This coffee was harvested last… https://t.co/GWUvzxNCtq
Starting tomorrow (Sunday, July 15th) we will be featuring a 14 year aged raw (sheng) puer at our flagship cafe in downtown Lancaster. This tea was aged for 10 years in bamboo sections, in… https://t.co/2QoNI2bhOi
In the coming days we will be releasing two coffees from Burundi. These coffees were harvested last year and have been in deep freeze storage since they arrived in the States. One of the… https://t.co/FbaWVEmovV
There is a new tea on our website! “New” may be a bit of a stretch as it was pressed into a coin shape 14 years ago, stored in bamboo sections for 10 years, removed from the bamboo and… https://t.co/ewAHXH9Kce
The Moreno family... specialty coffee pioneers in Santa Barbara, Honduras. Mario (second from the right in the front row, burgundy shirt) Moreno’s coffee will be featured by the cup at… https://t.co/ldkj4vUO7H
Our flagship coffee bar will be closed tomorrow for the holiday! Swing by today before 5:00 to grab a growler of iced coffee, cold brew tea or some cases of cold brew coffee for your July… https://t.co/mEgT7rpcve
Stop by our flagship coffee bar this weekend and try a cup of legitimately remarkable Hawaiian coffee. Many coffees produced in Hawaii are overhyped and under-deliver... but this 100%… https://t.co/EvELdy7a3g
Swing by the grand opening of @wholefoods, Lancaster - bakewear is out front slinging drinks from this mobile beauty and, regardless of who is reading this, we are sure he would love to… https://t.co/ezFYHge8aw
We have a new Dan Cong Oolong available online and starting today it will be available at our flagship shop in Downtown Lancaster, as well. Grown on Wu Dong mountain in Guangdong, China,… https://t.co/pDsb4vUMbm