@BrtCorriere aspettare tutto il giorno (ho dovuto prendere un giorno di permesso per esserci) per poi sentirmi dire dalla filiale che la mia consegna arriverà domani perché trasferita a Fiano Romano. Avevate il mio cell… #youcandobetter
Biting into a slightly warm ball of Mozzarella di Bufala Campana straight from the salt bath, rivulets of whey dribbling down your chin and arm, is one of the best joys of life. https://t.co/ihMaBZ7KLw
Our February live online tasting is all about our favorite bubbles & cheeses. We will taste 3 sparkling wines paired with 3 cheeses made in different styles. Still a few spots left! https://t.co/fBKFanMk9c
Technically, I am not an American expat. I consider myself more Italian. But I was raised by multicultural parents. And there are times when my American side emerges, begging for Bisquick.
American foods I can't find in Italy https://t.co/GcHlp46pJ5
“I’d like people to be a little kinder. There’s a lot of anger & hatred now.” Presenting Valentina’s Christmas Message (well, it’s more about New Year, really, since Russian Xmas isn’t until 7 January.) #ValentinasKiosk@BBCNews@BBCWorld#Christmas #2022
Cheese – il più grande evento internazionale dedicato ai formaggi a latte crudo e alle forme del latte quest’anno sarà a Bra dal 17 al 20 settembre. Il claim di questa edizione è "Considera gli animali."🐐🐏🐄🐃 https://t.co/YZLBlch3Vu #nonvedolora
I’m on my way to completing the @Harvard course "Tangible Things: Discovering History Through Artworks, Artifacts, Scientific Specimens, and the Stuff Around You" online with @edXOnline. What are you spending your time learning? https://t.co/nlZNKJiHwH