Pastability

[Pastability @pastabilitynott]

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[Pastability @pastabilitynott]

Breakfast at Pastability?
#pastability #pastabilitynotts #freshfood #foodie #foodstagram #instafood #homemade #eat #italianfood #nottingham #eatfresh #food #restaurant #pastabilitynewark #newark #newarkontrent #frenchtoast

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is EGLEFINO PESCE LINGUINE. 🍽
Linguini with haddock provençal roasted mediterranean vegetables and olives.🍽
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#pastability #pastabilitynewark #pastabilitynotts #fishfriday #freshfishfriday #freshfood

[Pastability @pastabilitynott]

Pastability's FRESH FISH FRIDAY:
Triglia rosse con Parpadelle picante.
Fresh Parpadelle pasta, Red mullet and spicy roasted Mediterranean vegetables. 🍽🍽
#pastability #pastabilitynewark #pastabilitynotts #fishfriday #freshfishfriday #freshfood #foodie #foodstagram

[Pastability @pastabilitynott]

Pastability's FRESH FISH FRIDAY:
FRITO MISTO CON PATATE PICCANTI.
Mixed fish (Breaded and battered fish: Sardines, Cod, Scampi, Tiger Prawns, Plaice and Calamari) served with Spicy Chunky Chips, our homemade Lemon Salsa and Garlic Mayo. 🍽🍽
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#pastability #pastabilitynewark

[Pastability @pastabilitynott]

Pastability's salmon, asparragus and prosciutto Risotto of the week. 🍽🍽
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#pastability #pastabilitynewark #pastabilitynotts #risotto #freshfood #foodie #foodstagram #instafood #homemade #eat #italianfood #nottingham

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is Crosito merluzzo con lenticchie e fagioli.
Herb crusted Cod loin on a bed of spiced green lentils, fine beans and beetroot served on a lemon Beurre Blanc sauce. 🍽
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#pastability #pastabilitynewark #pastabilitynotts

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is Spigola con risotto primavera. Sea bass with a peas, asparagus, fennel,parmesan and Parma ham risotto. 🍽

[Pastability @pastabilitynott]

https://t.co/5xn18s4XZq

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is COZZE SPAGHETTI AL CURRY DI COCCO.
Steamed Italian style mussels in a coconut curry sauce, served with Spaghetti. 🍽
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[Pastability @pastabilitynott]

Due to popular demand, our citrus infused red mullet on a bed of Mediterranean vegetable risotto with sauce vierge, is back as our FRESH FISH FRIDAY dish this week 🍽

[Pastability @pastabilitynott]

https://t.co/qTVw3f4J6M

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is citrus infused red mullet on a bed of Mediterranean vegetable risotto with sauce vierge. 🍽

[Pastability @pastabilitynott]

NEW PASTABILITY OPENING MONDAY 26th March from 8.00am! 😄
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We are thrilled to announce the launch of our second site in Nottingham. Come and join us on 93A Melton Road,West Bridgford! 😀😀
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We're looking forward to see you all there!

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is cod and clam chowder.
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Flaked cod loin and clams in a creamy vegetable veloute with broccoli florets.

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is: Pesce Primarera. Sea bass on a bed of sautéed fennel, potato and shallot served with salsa verdi.

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is: Cozze, Gamberetti Peperoncino.
Prawns and mussels with a vegetable chilli rice with mint, coriander and cashew nuts.

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is: COD IN A BLANKET.
Parmaham Wrapped Cod with Patatas Bravas Grandes, French greens and Chorizo.

[Pastability @pastabilitynott]

This week Pastability's FRESH FISH FRIDAY is: COZZE CLEOPATRA.
Mussels and King Prawns with a Creamy Tomato Salsa, Fresh Sliced Barra Gallega Bread and Lemon.