This contemporary take on a tiramisu does require a little effort to prepare, but you'll be rewarded with one beautiful pud!
Recipe: @pastryprofessor
https://t.co/Feqovm8I18
Congratulations to the highly talented Simon Jenkins @pastryprofessor for winning Bronze, Filled Chocolate category at the @AcadofChocolate Awards 2019. Simon was granted the prestigious award using the finest quality Felchlin Maracaibo 38% couverture.
#Felchlin#chocolate