Marco Röpke

Where passion meets knowledge Professional training program with a timeline that fits your schedule and budget

[Marco Röpke @pastrytraining]

Blowing Sugar Course tonight @pastrytraining #pastrytraining #sugarwork #sugar #pastry #school… https://t.co/Zke5h85h96

[Marco Röpke @pastrytraining]

Professional Cake Decorating Certificate Program Course 7... @pastrytraining #sugarwork #pastry… https://t.co/ZM4DePSo2X

[Marco Röpke @pastrytraining]

And now Pink Mahjong Chocolate Gift boxes are ready for pick up @pastrytraining #chocolate… https://t.co/LUg5szJaCg

[Marco Röpke @pastrytraining]

Now we are carrying more CASA LUKER products in our retail shop on 818 Renfrew Street,… https://t.co/cMk2ed3xlo

[Marco Röpke @pastrytraining]

The wonderful smell from caramelized almonds in the copper tumbler @pastrytraining #pastry… https://t.co/6XvwpWijUP

[Marco Röpke @pastrytraining]

Pastry Training Centre of Vancouver January 2018 Newsletter - https://t.co/lkx2OBzXlv

[Marco Röpke @pastrytraining]

We call it the 'big bite' a top layer of Casa Luker Dorado white chocolate (made with natural… https://t.co/f5Iz7ihfbb

[Marco Röpke @pastrytraining]

In case you don't know your German spirit from your Colombian Chocolate, Jaegermeister is one of… https://t.co/NcGCVuLLrs

[Marco Röpke @pastrytraining]

The wonderful - Foccaccia Bread just came out of the oven @pastrytraining #baking #bread… https://t.co/yFxQjndMXg

[Marco Röpke @pastrytraining]

Chocolate Show Piece @pastrytraining #chocolate #diploma #pastry #pastrychef #pastryart… https://t.co/TAYFyqCBJ1

[Marco Röpke @pastrytraining]

Our students have been busy making chocolate today. Next Diploma Chocolate Program will start on… https://t.co/xaMoLNslpA

[Marco Röpke @pastrytraining]

Pastry Roulade Course @pastrytraining #sweets #pastry #baking #cake #pastrychef… https://t.co/OMNkhrgHAy

[Marco Röpke @pastrytraining]

Congratulations to all of our students for completing The Professional Cake Decorating Program.… https://t.co/GmatjmU3Yz

[Marco Röpke @pastrytraining]

A box full of Chocolate Jewels! This is how fancy we go during our Professional Chocolate Diploma Program. Next program start in Jan, 2017.

[Marco Röpke @pastrytraining]

New Class Alert! Croquembouche, you guys ask for years for this class - now it is happening.… https://t.co/qj6DS9mlG0

[Marco Röpke @pastrytraining]

Ever wondered how many cakes we are whopping in an 8 hours Pastry Training Course? Geteaux… https://t.co/4sWhxZpaju

[Marco Röpke @pastrytraining]

Bring Pastry Training Centre of Vancouver to Nanjing! Thank you Kenwood for supplying all the… https://t.co/eglcjLQWNV

[Marco Röpke @pastrytraining]

Congratulation to all of our students who have successfully completed -The Professional Cake… https://t.co/9L1Z1kjSh7

[Marco Röpke @pastrytraining]

Congratulation to all is our students who have successfully completed -The Professional Cake… https://t.co/Dgtod59K2w

[Marco Röpke @pastrytraining]

Congratulations!
10 Pastry Training Courses, 4 Advanced Patisserie Courses, 8 Artisan Bread… https://t.co/Q9qE11rzjs