Pat BaMelach

[Pat BaMelach @patbamelach]

These days we talk about spelt a lot. Here is the story of our spelt cracker.

https://t.co/0sSgx1EVhc

[Pat BaMelach @patbamelach]

This is what we do. https://t.co/Hsyfaq0quU

[Pat BaMelach @patbamelach]

We've built our bakery on these values. https://t.co/4icMrFLNXe

[Pat BaMelach @patbamelach]

#bakerslife #bakershumor

[Pat BaMelach @patbamelach]

This color blue has taken over my life. #newcrayolacolor #patbamelachblue. @DovAbramson's studio makes all bakery paraphernalia gorgeous. #asprettyasourbreads

[Pat BaMelach @patbamelach]

Five women sharing personal experiences about Mikva... some hilarious, some heartbreaking, some in iambic pentameter.

[Pat BaMelach @patbamelach]

Lord have immerse-y...
Mikva, the Musical is underway.

[Pat BaMelach @patbamelach]

Mikva, the Musical is underway at the bakery! We provide the bread, they'll provide the dips... (I can go on all night)

[Pat BaMelach @patbamelach]

Especially this holiday season, I appreciate anything that helps me out in the kitchen!

[Bon Appétit @bonappetit]

We went down a YouTube rabbit hole for you. https://t.co/kWnPifk1BG

[Pat BaMelach @patbamelach]

A 14,000 year-old pita? Sounds good to me! https://t.co/92sK2bDcWR

[Pat BaMelach @patbamelach]

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feats. -- James Beard

[Pat BaMelach @patbamelach]

Added a Whole Wheat Walnut Raisin Bread and a Whole Wheat Seeds Bread (flax, chia, sunflower, sesame and quinoa) to our menu. Yum!

[Pat BaMelach @patbamelach]

First real rain of the season here in Israel. Nothing better than a great loaf of our bread and a bowl of soup.

[Pat BaMelach @patbamelach]

Happy yet another Erev Chag. We're open today until 1:00.

[Pat BaMelach @patbamelach]

It has been an insane week at the bakery! Proud to have hosted hundreds at our workshops! Chag Sameach!

[Pat BaMelach @patbamelach]

Great smells wafting through the bakery this morning! Come get your bread :)

[Pat BaMelach @patbamelach]

A Great Day at the Bakery.

[Pat BaMelach @patbamelach]

A very delicious morning.

[Pat BaMelach @patbamelach]

Happy Delicious Sunday.

[Pat BaMelach @patbamelach]

Made a new great dip! Olive tapenade: 1 can of black olives drained, 2 cloves minced garlic & olive oil. Blend! Yum!!