Revolutionizing food safety by reducing the detection time of pathogens (causing foodborne illness) from 1-2 days down to 6 hours. #OutbreaksAreHistory
College Park startup Pathotrak hopes to reduce the amount of time labs have to incubate food samples, creating a quicker mechanism for detecting pathogens such as salmonella and E. coli. https://t.co/UfZEFbqXBt