Pat Nourse

Creative Director, Melbourne Food & Wine Festival, writer, eater, traveller. Instagrammer: @patnourse. MFWF is live for 2025, March 21 to 30

[Pat Nourse @patnourse]

You like Ester the restaurant - you're gonna love Ester the book: https://t.co/ZDq8u6i5dJ

[spaghetti murakami @SpaghetMurakami]

"A book is good for killing time when you're cooking spaghetti. Takes only one hand, get it?"

[Melbourne Food & Wine @Melbfoodandwine]

We’re thrilled to share with you the 2025 winners of the MF&W Legends and Trailblazers awards, proudly presented by @opentableau. Get the full list 👉 https://t.co/M9TBc6lTHF

[Pat Nourse @patnourse]

At least you can say this about GPT: it has brought new awareness of the difference between en and em dashes to the people.

[Pat Nourse @patnourse]

Can you ever in good conscience sanction "pillowy"?

[Pat Nourse @patnourse]

"On the third page of the novel, we learn that Sadie is meeting Pascal the following day. This meeting occurs 141 pages later."

[Pat Nourse @patnourse]

@abcnews Consider “affected” in place of “impacted”.

[Pat Nourse @patnourse]

Sand ginger: do you ever see it fresh in Victoria? Do you know anyone who grows it?

[Pat Nourse @patnourse]

WOOOOO, STRAYA! Also, yay my local library!

[Yarra Libraries @YarraLibraries]

We are delighted to see THREE Australian food titles represented in the James Beard Awards! Congrats to Tenderheart (Hetty Lui McKinnon), Fish Butchery (Josh Niland) and Ester (Mat Lindsay with @patnourse ) 👏👏👏 Head to our catalogue to find copies: https://t.co/n6nC1y5crS

[Pat Nourse @patnourse]

Spray the cloth, not the table.

[Melbourne Food & Wine @Melbfoodandwine]

On Monday 6 May, we’re bringing together more than 250 Victorian drink producers to showcase the best beers, wines, ciders, spirits and non-alcs all under one roof at Medallion Club, Marvel Stadium. Hit the link to register.

https://t.co/fOtpho2hbj

[Melbourne Food & Wine @Melbfoodandwine]

Put your hand up if you always add extra garlic cloves when the recipe only requires two 🤚🏼 Well, garlic lovers, Daen Lia’s lamb souvlaki is the Mount Olympus of lamb shoulders, and the secret ingredient is 40 garlic cloves. https://t.co/x9uAYx4ldW

[Pat Nourse @patnourse]

Trying to think of a context in which I'd be happy to see the word "gel" on a menu. Not getting far.

[Pat Nourse @patnourse]

A week to @Melbfoodandwine festival: will I see you there?

[Melbourne Food & Wine @Melbfoodandwine]

Get ready to celebrate as a waking dream of Mexico takes over Arbory Afloat. https://t.co/6zOVUK24JL

[Pat Nourse @patnourse]

I think it’s important to remember, now more than ever, that Charlie Sheen played John Malkovich’s best friend in “Being John Malkovich”.

[Melbourne Food & Wine @Melbfoodandwine]

The World’s Longest Lunch, presented by La Trobe Financial, is one month away, and tickets are selling fast! https://t.co/wELw85U2yD

[Melbourne Food & Wine @Melbfoodandwine]

MFWF 2024, presented by La Trobe Financial, is on sale now! With over 400 events, there’s something (most likely lots of things) for everyone, so hit the link below and grab your tickets now. https://t.co/M4e05BixJp

[Pat Nourse @patnourse]

@hollythrosby Ester is pretty darn good

[Melbourne Food & Wine @Melbfoodandwine]

The Melbourne Food & Wine Festival 2024 pre-sale is now live to MFWF email subscribers! Find the full 2024 MFWF program at the link below. With over 300 events, there’s something for everyone. https://t.co/hA1J3TtpRS

[Pat Nourse @patnourse]

Your annual reminder that pea and ham soup absolutely, positively does not require the addition of green peas.