Doug Betts

Kitchen Manager for @andaluca and @oliverslounge. Love forgotten cooking techniques, making beer and the Seahawks! Dont accept mediocre flavors; demand the best

[Doug Betts @patomanchego]

Seasoning some dinosaur ribs to hit the smoker tomorrow #smokedmeats #ChefLife #beef it's what's for dinner

[Doug Betts @patomanchego]

What? No ramekin of peanut butter? https://t.co/ciEQRvMf64

[Tiffany Layco @cheftlayco]

@patomanchego Inventory break with "The Deep 6th Chef's Salad" #chefsnacks #cheflife

[Oliver's Lounge @OliversLounge]

Happy to have the crew of @KING5Evening in the house today! Watch tonight at 7:30pm #Olivers40th Cheers!

[Doug Betts @patomanchego]

#beer #Homebrew #mariners. Finally a great weekend!!! Go M's!!!

[Doug Betts @patomanchego]

Pin boning some #salmon for #ValentinesDay weekend

[Oliver's Lounge @OliversLounge]

It's #FatTuesday and you'll "roux" the day you missed our
Gumbo Special!
Andouille sausage and duck gumbo!

[Doug Betts @patomanchego]

Keep stirring that #Roux Making #duck and #andouille #gumbo for #FatTuesday

[Doug Betts @patomanchego]

Gangs all together getting ready for a busy night.

[Oliver's Lounge @OliversLounge]

It's back.....our house~smoked pastrami and it's our lunch special today and tomorrow!! #NOM

[Doug Betts @patomanchego]

#caramelized #onion #roastedmushrooms #pepperjack #cheese #baconburger #truechef #cheflife

[Doug Betts @patomanchego]

#housemade #pastramisandwich. Explosion of flavors coming at ya!!! #pastrami #smokedmeats

[Doug Betts @patomanchego]

#sousvide #lambrack #nomnom #sousvidecooking #mysousvidelife

[Doug Betts @patomanchego]

#sousvidecooking #nomnom #sousvide #lambrack #mysousvidelife #lamb

[Doug Betts @patomanchego]

#squeezydog #squeeze

[Doug Betts @patomanchego]

#sousvide #lambrack. #sousvidecooking #nomnom #mysousvidelife https://t.co/Hi7vRSmYnp

[Doug Betts @patomanchego]

4 stages of #sousvide #lambrack #sousvidecooking #mysousvidelife #nomnom https://t.co/CLs3Hcpgra

[Doug Betts @patomanchego]

Getting a few racks of #lamb ready for the #sous vide. Truffle oil salt and pepper.

[Doug Betts @patomanchego]

Quite possibly the #cutestdogface ever.

[Kevin Seifert @SeifertESPN]

When Aaron Rodgers threw the ball, Jeff Janis was nowhere close to the end zone. Unbelievable on so many levels.

[Andaluca Restaurant @Andaluca]

Seared Pork Belly
smoked rutabaga puree, black currant demi #DinnerTime