Patric Chocolate

Record twenty-six Good Food Award wins across ten consecutive years.
Founder of:

[Helene H @HeleneH14]

🍫Join us June 19-23 for the Penn State Chocolate Short Course 2023 to learn about #Chocolate from #BeanToBar . Find out more and register at https://t.co/Gt3TB259Cd. #WeAreChocolate

[Patric Chocolate @PatricChocolate]

@AskWorkspace I'm trying to signup for the starter Workspace, as I have a discount code for that plan only. After 90 minutes I feel no closer to completing the task. There seems to be no way for me to actually talk to a living person about the problem I'm running into.

[Patric Chocolate @PatricChocolate]

@BisouChocolate Did you find it?

[Patric Chocolate @PatricChocolate]

Definitely don't forget to join us for the exciting Penn State Chocolate Shortcourse. See the link below!

It's designed for chocolate companies big and small.

[Helene H @HeleneH14]

@RealAlanMcClure's awsome work is receiving more attention! #WeAreSensory #WeAreChocolate.
Join him and many others at our Penn State Chocolate Shourcourse this June https://t.co/sZTuju4Re4

[Patric Chocolate @PatricChocolate]

@BisouChocolate Keep in mind that "intense" is a really oversimplified term. Check out the open access paper for way more details. Also, it's likely applicable to all chocolate, even though the experiment looked at 100%.

[Patric Chocolate @PatricChocolate]

It's going to be both fun and educational!

[Helene H @HeleneH14]

Join us this June at our #chocolate short course with @RealAlanMcClure @Gregd @jasna_kovac @PackintChocoMac Greg Ziegler, Sarah Bharath and Josh Lambert. 🍫 🍫 🍫 https://t.co/QxKsuWiWwY

[Helene H @HeleneH14]

Excited about this #openaccess article with @RealAlanMcClure TL;DR Cocoa roasting decreases bitterness and enhances liking of 100% #chocolate https://t.co/vRwhdrLZXn
Stay tuned for more to come by @aaron_wiedemer #WeAreSensory #WeAreChocolate

[Patric Chocolate @PatricChocolate]

Just published. Food & Wine's list of Best Chocolate in America:

https://t.co/pCE0HTNiKz

[Patric Chocolate @PatricChocolate]

@sweetmeatchef 🤣

[Patric Chocolate @PatricChocolate]

@Mexicanity Our last release was before the pandemic. We are on pause for the moment as we try to figure out how to deal with this unprecedented situation.

[Patric Chocolate @PatricChocolate]

@maureenjohnson @hels I _love_ toast, but really good fresh bread isn't improved by toasting. That's my argument.

[Patric Chocolate @PatricChocolate]

@sweetmeatchef What if all these years, unbeknownst to us, we've been putting tea in a coffee bag? 🤔

[Patric Chocolate @PatricChocolate]

@MrDanZak Fantastic!

[Patric Chocolate @PatricChocolate]

@davidnilsenbeer @TheSporkful :-D

[Patric Chocolate @PatricChocolate]

@stayatfoammom @TheSporkful Ouch. :-D

[Dan Pashman isn't on here anymore @TheSporkful]

Artichoke Highlander

[Patric Chocolate @PatricChocolate]

@TheSporkful I feel like Artichoke Highlander is pretty solid.

[Patric Chocolate @PatricChocolate]

@TheSporkful Banana Bread Viking