Part 2 of 3 🕷️🥐
Back at the bakery during lamination day and honestly everything is very clean. The layers held beautifully and the two colors stayed distinct instead of blending into one… which was a big win.
The kids narrated this moment and some...
Part 1 of 3 🕷️🥐
Back at the bakery making croissants and starting a Spider Man croissant series narrated by the kids 🥹
Today was dough day. Mixing everything together and setting it to rest overnight before bringing it to life tomorrow.
Malek was ...
Day 28 of 30 ��
Even though today was supposed to be my day off, I went to the bakery to make sure I’m free for Eid with my family. It was another long shift during Ramadan making croissants and finishing preparations before the holiday.
My kids nar...
Day 27 of 30 🌙
Since the shop was closed today, I had the chance to enjoy a day off with family during Ramadan.
We held our yearly Iftar, inviting both my wife’s family and my Kurdish Muslim family. It is always a unique occasion to see two distinc...
Day 26 of 30 🌙
I’ve had a really difficult week and it finally took a toll on me today; I lost my temper at the bakery. As Ramadan draws to a close, the exhaustion and sleep deprivation are hitting hard. When the croissants didn't turn out right onc...
Day 25 of 30 🌙
I kept things simple today at the bakery. No voiceover, no talking. Just the sounds of the bakery, baking croissants, and one of my favorite songs in the background.
During Ramadan, it is nice to slow down sometimes and enjoy the atm...
Day 24 of 30 🌙
Our bakery thermostat was broken yesterday. We repaired it today, but the settings were much too high. Consequently, this morning's croissants were flat from being over-proofed, and an employee also over-proofed a batch. It was a toug...
Day 23 of 30 🌙
The morning was quite rough. Getting to the bakery only made it harder when I saw the thermostat was broken and the croissants were under proofed. It was a struggle to start the day that way.
I managed to pull myself together by reme...
Day 22 of 30 🌙
It was another lengthy Ramadan day at the bakery, narrated entirely by all three kids 🥹
Today, we created a Goku croissant inspired by Dragon Ball Z. Naturally, the kids had plenty of opinions about it 😂
They also talked about prep ...
Day 21 of 30 🌙
Today I filmed from home rather than the bakery and wanted to share what I’m eating for my Iftar, the meal where we break our fast during Ramadan.
And yes… those aren’t my arms in the video 😂 those are my daughter’s. She went overboa...
Day 20 of 30 🌙
Today, I went out to the wilderness with the bakery staff for our Ramadan barbecue. With no cell service, we focused entirely on nature, the mountains, and fresh air. Time outdoors like this really clears your mind and resets your hea...
At the bakery, my kids are always excited to help, especially with my videos 😊 This is day two of making the horchata croissant dough together with other bakery chores, narrated by my kids. They truly outdid themselves on this 😂 It was hilarious to l...
We planned to finish discussing the red velvet croissant with my kids narrating, but everyone was so upset about a fake impersonating account that the kids expressed how much they disliked it. It’s honestly quite funny how passionately they defended ...
My kids showed up at the bakery today, running all over and taking in everything from their point of view 🥹
While I was completing my viral dough flip and cut, they were just there, observing and enjoying.
It was a meaningful moment teaching my son...
While his baked goods may warm hearts in person, his kids’ narration videos are melting hearts online.
Nechirvan Zebari, the owner of Alida’s Bakery in Everett, Washington, has appointed his three children as social media managers — and they're doin...
My kids’ favorite cookie and my wife’s favorite cookie is red velvet. Not sure why it took me this long to turn it into a croissant, but it’s finally happening this week and of course the kids are narrating the whole process 🥐