Paul Devenny

Professional Cookery Lecturer at South Lanarkshire College.

[Paul Devenny @pauld632002]

Last service of this term @SLCek . Great way to finish. Well done everyone.@apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5 @StellaMcManus

[Paul Devenny @pauld632002]

Who doesn't like a Sherry Trifle?
One of the desserts from today @SLCek @DevennyClaire @hvasspastrychef @joannewarwick5

[Helen Vass @hvasspastrychef]

Trio of Spanish desserts served in The Study restaurant today. Burnt basque cheesecake with orange, pan con aceite y chocolate and crema catalana. @SLCek @joannewarwick5 @pauld632002

[Paul Devenny @pauld632002]

@StellaMcManus @SLCek @HAEastKilbride Un dia donde toda la gente estaban trabajando juntos. Buenas comidas de calle y sobre todo la profesora y los alumnos estaban muy contentos.

[Paul Devenny @pauld632002]

Chocolate Truffle Torte Raspberry Ice cream and Nutella Panna cotta with Chocolate Ice cream. Couple of the desserts @SLCek The Study Restaurant @DevennyClaire @hvasspastrychef @joannewarwick5

[Paul Devenny @pauld632002]

Raspberry and White chocolate Creme Brulee Tart. Hazelnut Creme Pat with Honeycomb Tuile and Chocolate Ice Cream

[Paul Devenny @pauld632002]

Restaurant service yesterday @SLCek . Some more photos to follow. Excellent job by the students.

[Paul Devenny @pauld632002]

@hvasspastrychef Where's my portion?

[Paul Devenny @pauld632002]

@marybethxx6 @thebakingnanna1 @Rob_C_Allen @FirstTMaster They look amazing

[Paul Devenny @pauld632002]

@joannewarwick5 @hvasspastrychef Didn't even get offered a slice.

[Paul Devenny @pauld632002]

Time for Tea and a hot cross bun. Rolling towards Easter weekend @SLCek . My students working hard this morning. Thanks to @jimmyg51baker for his recipe.@apignat1 @DevennyClaire @joannewarwick5 @hvasspastrychef

[Paul Devenny @pauld632002]

Anyone for a Nutella Babka Bun? Thanks to @RichardBertinet and @bbcmaestro. Just a little twist I piped in some Nutella when they came out the oven. @SLCek @apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5

[Paul Devenny @pauld632002]

@EastCoastCured Your products look amazing

[Paul Devenny @pauld632002]

Desserts from today's lunch @SLCek prepared by my NC5 Professional Cookery students. Great service and great attention to detail from my students. Nutella Panna cotta and a lovely Chocolate Delice.@apignat1 @AlanSherry19 @DevennyClaire @hvasspastrychef @joannewarwick5

[Paul Devenny @pauld632002]

@joannewarwick5 Yes please.

[Paul Devenny @pauld632002]

@HopkirkKay Well said

[Paul Devenny @pauld632002]

@DevennyClaire @SLCek @joannewarwick5 Great team effort.well done everyone.

[Paul Devenny @pauld632002]

@AlanSherry1 Enjoy

[Paul Devenny @pauld632002]

@joannewarwick5 We are looking out on the wind and rain. So don't rush back.

[Paul Devenny @pauld632002]

@joannewarwick5 Beautiful