lexie grey

i’m a lucky girl whose dreams came true | anesthesia. | patience. |

[lexie grey @pauvmor]

i bet you think about me.

[San Marino Fútbol 🇸🇲 @SanMarinoTeam]

Los hinchas de Curazao festejando el primer gol en un Mundial en toda su historia. 🥹🇨🇼

Justo en su debut, justo contra Alemania. La Copa del Mundo es extraordinaria. 🏆🔥

[lexie grey @pauvmor]

yo voy a miss u bb

[Curaçao National Football Team @TheBlueWaveFFK]

What it means for us…

[ESPN FC @ESPNFC]

CURACAO SCORE THEIR FIRST EVER WORLD CUP GOAL AND IT'S AN ABSOLUTE BEAUTY!

THE SMALLEST NATION TO EVER QUALIFY HAVE SCORED AGAINST THE FOUR TIME WORLD CHAMPIONS 🇨🇼🔥

[lexie grey @pauvmor]

eres aire, porfavor nunca te vayas

[Isabella 9/11 ✈️ @IsaEvermore13]

En esta década ni siquiera tuvo una competencia real su éxito estuvo muy por encima de cualquier otro cantante sea hombre o mujer

[JC @JorgeCarrilloGr]

ser tibio es ser pendejo

[Anish Moonka @anishmoonka]

When you eat Mexican food, your brain releases endorphins and dopamine. Capsaicin, the compound in chili peppers, binds to pain receptors in your mouth. Your brain reads this as a threat and counters with feel-good chemicals. The burn in a good salsa triggers the same pathway as a runner's high.

This is all happening on top of a food tradition more than 3,000 years in the making. The tortilla in a chicharron taco exists because of nixtamalization, a process Mesoamerican cooks developed roughly 3,200 years ago. Corn kernels are soaked in lime water, which releases niacin, a B vitamin that corn otherwise locks away in an indigestible form. Without this step, corn-heavy diets cause pellagra, a B-vitamin deficiency that killed around 7,000 Americans per year at its peak in the early 20th century. Southern sharecroppers were eating corn without the process Mexico had preserved for three millennia.

In 2010, the UN added Mexican cuisine to its Intangible Cultural Heritage list, the first year any national food culture had ever qualified. The application covered seed preservation, farming customs, ritual preparation, and thousands of years of cooking knowledge passed through communities.

The diversity inside that designation is hard to picture. Mexico has 59 varieties of heirloom corn, more than 60 distinct chili pepper types, and 32 states with cuisines different enough that Oaxacan mole negro (a dark sauce from dried chili and chocolate) and Yucatecan cochinita pibil (slow-roasted pork in a smoky red spice paste) share almost no ingredients. Oaxaca alone has more than 20 types of mole. Mole poblano uses more than 20 ingredients, including several chili varieties, dark chocolate, and cinnamon, in a single sauce.

Chicharron fires three systems at once. Fat carries flavor deep into the palate. The crunch comes from pork skin dried, then dropped in 375-degree oil. The trapped moisture turns to steam, puffs the skin, and produces thousands of flavor compounds through the same browning chemistry that makes coffee and seared meat smell incredible. Then the salsa lands capsaicin on top of everything and the dopamine kicks in.

The "best food ever" reaction has a chemical basis. You are tasting dopamine from capsaicin, browning chemistry from pork fat at high heat, and a tortilla built on a process 3,200 years old. These flavors were engineered to do exactly this.

[໊ @wandasattorney]

TAYLOR SWIFT NOW HAS A SUPERBOWL AND AN NBA CHAMPIONSHIP!

[Jack @JackTomo7139]

Full Performances Dear John and Cardigan from Sombr

[Dra. Toys🦋 @jess_diazfl]

La residencia es eso que pasa cuando tus papás envejecen, tus familiares se van y tus amigos se casan

[ighu @ighusoliveira]

me cura tanto saber que todos os estádios da copa do mundo taylor swift já lotou sozinha

[lexie grey @pauvmor]

increíble marruecos qpdo

[Ro🤍 @rocio_1266]

q divertida es la insuficiencia cardiaca algún día me gustaría entender todo !!!

[noah ⸆⸉ ☁️ @alltooswift00]

Mother and her teenager son 🫂

[. @Fimiye]

even at my worst i’m still fucking considerate

[daniela @danielacampss]

El amor se paga con amor y por eso yo estoy rodeada de gente que me adoraa

[Taylor Swift Updates @TSUpdating]

🚨 Sombr on Taylor Swift via IG:

“I am so beyond honored to have sung for my friend taylorswift’s Songwriters Hall of Fame induction. Taylor, congratulations. You are the most deserving and inspiring songwriter in the world. I am so grateful to have you in my life, and I admire you so much. Thank you for trusting me.”

[𝐄𝐥𝐢𝐳𝐚𝐛𝐞𝐭𝐡 𝐓𝐚𝐲𝐥𝐨𝐫⸆⸉★ @iwonderstruck17]

El chico fue a poner el nombre de Speak Now en alto en el Salón de la Fama de los Compositores, álbum que, por cierto, Taylor escribió sola. Nunca había visto a un hombre hacer algo TAN bien.

[lexie grey @pauvmor]

queiro darle rt a todo lo de tay y sombr✨✨✨