Please visit our website at https://t.co/VRyVsItC6m for links to sign up for fresh food boxes every week, volunteer opportunities, and information on donating!
IG @ plantbasedfoodshares
We are counting down the days to the Autumnal Equinox on September 22! Over the next few weeks we are sharing our favorite fall recipes, fall gardening tips, and bringing awareness to issues around fresh food access in our Fall Harvest Impact Campaign. https://t.co/6AU0zZIfig
PBFS founder, Ariel Bangs, reflects on our last pick up day in July. With operations and volunteers buzzing, it is a joyful reminder of why we do this work.
Read more on our blog: https://t.co/cyQjyn6Rxh
Meet Sol (they/them)! Sol Dressa was raised in the PNW. They are excited to collaborate with PBFS, an organization mobilized by the community for the community, addressing food access to create a more equitable and sustainable food system.
Have you seen the juicy apples in some of our boxes? Or the crunchy apple chips? These tasty treats are provided by @theappleguywa π π The apples are freshly picked from around the Chelan Valley to Coast Salish Territory. Thanks, Hugo!
Weβre a proud Community First Grant partner of @WholeCitiesFnd! Weβre working together to put communities first as we work to expand access to fresh, nutritious food.
We believe in #HealthyFoodForAll and expanding healthy food access through programs across our community.
Happy Saturday βοΈ Today is a beautiful day to support the community!
You can help Plant Based Food Share support the community by donating to and sharing our Venmo (@PlantBasedFoodShare). Itβs quick, simple and makes such a difference!
Links are live! Sign up to recieve a box of FREE, fresh, and healthy food on Sunday 6/27 or Monday 6/28 at https://t.co/aWkFSTgOWY
Share the link and spread the word to get access to food for those in your community! π π₯ π π₯ π
Sign ups are still available for this coming Sunday and Monday! Sign up today to fill your fridge with love and tell you friends and community to do the same! πππ
https://t.co/aWkFSTgOWY
Have you checked out @ChefBRouge's Vegan AF cookbook yet?
The new digital cookbook features over 60 recipes for making allergen-friendly versions of your favorite comfort foods at home! All recipes Plant Based and Vegan too π
Want to help us share healthy plant based food with our community?
Please donate today and consider becoming a monthly donor on Patreon!
Your contributions help us buy healthy food for the boxes we distribute each week.
Thank you for being part of this incredible community!
Today is a beautiful day to support the community! You can help Plant-Based Food Share support the community by donating to our GoFundMe Fundraiser and sharing it with your friends and networks! https://t.co/oPsdSTWP3K
Plant Based Food Share is a completely volunteer run organization. Whether it's packing the boxes or picking up food donations, our amaing volunteers do it all! We are so thankful for all of our volunteersβ€οΈ
Interested in volunteering? Sign up here: https://t.co/gKq9tIuQbc
Weβd like to give a huge THANK YOU to @MacrinaBakery for providing us with amazing artisanal Bread for our plant based food share boxes! @Macrinabakery makes some of the best, most delicious bread in Seattle. We are incredibly grateful for their generosity and support.
Want to help us share healthy plant based food with our neighbors in need?
Please help us grow our @Patreon Community!
Your contributions help us buy healthy food for the boxes we distribute.
Please share our Patreon Page with your friends and networks.
https://t.co/53HrYS3gzL
Fresh Friday Featured ingredient: Bell Peppers!
Did you know Bell Peppers are technically fruit? They're high in vitamin A, Vitamin C, Potassium, and also have a good amount of fiber, folate, and iron.
Bell Peppers are also a versatile ingredient used in many types of cuisine.