Here are some great photos from one of our favorite events of the year, our Member-Guest Tournament! What a great turn out. Already looking forward to next year... 🏌🏻♂️
Check out our Members Crafts from the month of March below!
Adult Crafts – Resin Jewelry & Wine Bottle Wind Chimes! Kid Crafts – Gold Slime, St. Patty’s Day Fun, Rainbow Painting, and Sit Upons!
Get... https://t.co/4HRsZe1zkG
Registrations for the 2019 Charity Golf Event are OPEN! Don't miss this opportunity to play our course and support some very special children! https://t.co/j9gWRyHMmw
The Reserve is the top level membership at The Peninsula…and it is growing! Eileen Walling, membership director, has helped The Club surpass 200 Reserve level memberships – a HUGE milestone in the lifetime of any... https://t.co/dz8GhKWsJe
Thank you to our participants, Chef’s Carolyn Torres, Harkaitz Urrestarazu and Chuck VanHeest and our judges Mrs. Rose Vendetti, Mr. Kevin Casey and our Golf Pro Will Scarborough.
Wining dishes, Spicy Chicken Rice... https://t.co/4gEm4Xv0bE
During the month of February, Peninsula members enjoyed a basket weaving class and Resin Jewelry, candle and bath bomb makings! A special thank you to Judy Viebrock, The Peninsula's Property Accountant, for her... https://t.co/vF2h45FCUZ
Half way to summer at The Clubhouse last night celebrating our Full Timers Party, the weather did not stop anyone from dancing the night away with the reggea band Zion!
Thank you all for joining us last night.
Our Peninsula's Charter/Reserve Members experienced an "All About Fish & Shell Fish" cooking class with Robert Daugherty, F&B Director, Carolyn Torres, Executive Chef and Harkaitz Urrestarazu, Sous Chef. During... https://t.co/VoAcVMSfJv