Penn Appétit

The University of Pennsylvania's food and beverage organization: the nation's first college food magazine

[Penn Appétit @pennappetit]

Cheese boards are our jam for entertaining. We filled ours with five cheeses - goat cheese, parmigiano reggiano, brie, gorgonzola, and mozzarella - and a variety of sweet and savory accompaniments. How do you craft yours?
Photo: Alexis Masino

[Penn Appétit @pennappetit]

Philly is only a 2 hour bus ride away from one of the best cities for Brunch. Check out a review on Russ and Daughters, a must-try brunch café.
Article and Photos by Victoria Wu
https://t.co/vBuHhIafo9

[Penn Appétit @pennappetit]

Homemade slutty brownies are a must for Valentine’s Day! Only TWO days left to order them today for that special someone 💞
Order form closes Feb 12 at midnight - Link in bio
Photo from… https://t.co/fGhvt5tFDi

[Penn Appétit @pennappetit]

Valentine's Day is soon! Order chocolate truffles and brownies from our culinary team for that special someone 💞
Order here: https://t.co/E1J1AZZr82
Form closes Feb. 12

[Penn Appétit @pennappetit]

“What the title doesn’t show is that the magazine looks and reads like an embodiment of Martha Stewart because it’s so poised.”
Thank you to Gandy Dancer for their post!
https://t.co/7FZiE08vCr

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Warm up with a steaming bowl of phở, a classic Vietnamese noodle soup filled with rice noodles, bean sprouts, cilantro, lemon, and chili
Photo: @peter_r7283

[Penn Appétit @pennappetit]

We sampled a diverse set of @inspiredbrews kombucha, a fermented tea made with cultures of yeast and bacteria. The Orange Hibiscus kombucha is a burst of tropical sweet and sour, underscored by a hint of tart.

[Penn Appétit @pennappetit]

Breakfast is the most important meal of the day but a cast-iron skillet is a versatile tool for any meal. Perfect for gooey cinnamon rolls, fried eggs, searing a steak, or roasting chicken. What's your favorite way to use a cast-iron skillet?

[Penn Appétit @pennappetit]

Explore the food scene of Fishtown with Penn Appetit!
Article and Photos by Victoria Wu
https://t.co/zBEzEZyOX7

[Penn Appétit @pennappetit]

Come to our information session to learn about all of the opportunities available in Penn Appetit! Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing… https://t.co/sdQL4oy9YZ

[Penn Appétit @pennappetit]

Are you interested in food? How about photography, design, marketing, or finance? From dorm room doughnuts to five-star foie gras, we showcase the best in Philly and beyond and support… https://t.co/Jcn55bnuKJ

[Penn Appétit @pennappetit]

Shabbat wouldn't be Shabbat without challah and Manischewitz wine to wash it down
Photos: alan_jinich and alainachou @ University of Pennsylvania https://t.co/drDypcnuOX

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Transport yourself to Santorini this winter!
Articles and Photos by Rebecca Wang
https://t.co/ROXNLe0gtM

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#vegan sweet potato pave with a mushroom hazelnut purée, caramelized onions, and crispy lotus root

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Guy Fieri: the man, the myth, the meme
Illustration by Jessi Olarsch

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We hope you are hungry - Center City Restaurant Week returns on Sunday, January 13 and runs through Friday, January 25. Tag #pennappetit on your food photos to be featured on our account!… https://t.co/KB7C2I6zZg

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All about Nutrition: an interactive guide for children we created
https://t.co/sB2UNpx65C

[Penn Appétit @pennappetit]

Happy national spaghetti day!
A New Way to Spaghetti and Meatballs https://t.co/5ClnqQzTRS

[Penn Appétit @pennappetit]

#Fat It's the best ingredient, period.
Read about the war on fat, all varieties of butter, and more in our Fall 2018 issue!
https://t.co/xW2cAxjhUh

[Penn Appétit @pennappetit]

One year later, we remember Blaze Bernstein, our friend, editor, and culinary master. In his honor we are making his banana bread from whiskcookbook - Thinking of his family and the… https://t.co/KYefFapdU7