@WSJ Grass-fed and fermented foods are gaining popularity for good reason. It’s encouraging to see leaders focusing on nutrition, even when it creates some domestic “friction.”
@animatetimes Such a lovely interview.♥️ The attention to timing and atmosphere is what makes scenes like this so special. Great work from the cast and staff! 😌
https://t.co/NCW4FzvmwQ
@l_se0m Don't throw it away! This blue mark is normal, it's proof the meat was inspected and approved. Food-safe ink, so it's harmless. Enjoy your meal after trimming if needed! 👍
https://t.co/vHXPIjwSJs