With high demand for bulk packing and a growth in export milling market, we saw the opportunity to provide bagging machines and palletisers that are energy efficient and reduce damage during transport. https://t.co/whuumhV87E #palletisers#packagingmachinery
This year’s European edition of the Sustainable Cosmetics Summit will focus on ways of closing up loops in the supply chain to ensure materials are recycled and non-recyclable plastics are eliminated. https://t.co/0ifF3qcZ4d #sustainability#healthandbeauty#circulareconomy
Many companies are aiming to flip their shipping models and incorporate sustainable shipping practices. Here are a few companies making outstanding efforts https://t.co/aKsxX6rAmA #sustainability#supplychain
Boost Juice founder Janine Allis doesn’t think it’s wise to over complicate the emerging plant-based food trend. https://t.co/BhucXv0aaS #plantbased#vegan#foodtrends
Cobbitty agtech farming group Green Camel has become the first New South Wales beneficiary of Woolworths’ $30 million Organic Growth Fund. https://t.co/AAaJsb65gz #foodindustry#organic#agtech
Packaging trends for fresh vegetables and fruit tend to lean towards reducing as much plastic as possible https://t.co/7HHhTo7c1a #packagingtrends#grocery#supermarkets
On a farm near Katherine in the Northern Territory, there is an asparagus crop that is growing so quickly, the owners need to harvest it twice a day. https://t.co/ssB6cO6AZJ #food#asparagus#agriculture#foodsupply
Smaller technology has clearly benefited the consumer marketplace, however, it can translate differently into the regulated medical device world. https://t.co/56YF1ZXKAI #medtech#packaging#medicalindustry
Australian food and agribusinesses are boosting exports to Japan by opening overseas premises that directly serve Japanese customers. What’s more, the new trend is taking root in Japan’s culinary heartland – Kansai. https://t.co/WWuk6lUs9Z #trade #food#exports #Japan
UK start-up Almond has developed an app that rewards shoppers for buying responsible brands, while helping to reduce & offset CO₂e emissions. https://t.co/z8AUXl7RWH #sustainability#branding
There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment. https://t.co/2BLfLuDwxo #greenmanufacturing#food#foodmanufacturing
Americans’ love affair with #plantbased meat likely will continue to heat up in the coming year with the vast majority of consumers who have tried them reporting that they intend to continue to buy them, even though many prefer eating animal-based meat. https://t.co/8Sz4gYh5PH
Gourmet grocers and brands are still set up to succeed in today’s economic climate — if they position themselves correctly. https://t.co/EnmDHdDp5W #supermarkets#grocers#premiumbrands#foodbrands
Knowing how a product will operate and interact with existing processes before it is implemented could achieve productivity gains of up to 25 per cent. https://t.co/aXyAjya2Pn #manufacturing#productivity#valuechain
Tetra Pak has revealed three emerging trends seen in packaged food products, with convenience, healthier options and sustainability claims on the rise. https://t.co/6LWkPd08zZ #foodtrends#food
In 2018, exports of food processing & #packaging#machinery rose by 6.1% to over 9 billion euros and deliveries to the EU-28, rose by 9%. Demand from the USA remained high, with exports to China and Russia showed double-digit growth rates. https://t.co/OY82xolC8x
The Palm Oil-Free Accreditation Program (POFAP) celebrates its second birthday with 1,088 products having been Certified Palm Oil Free with hundreds more currently under assessment. https://t.co/sbEe8mfaiN #palmoil#foodindustry#palmoilfree
Scientists from Australia’s national science agency, @CSIRO , can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products. https://t.co/nSU3nhbzoF #glutenfree#food#foodallergies
Studies are pointing to mass produced wheat and rushed production of bread causing the gluten intolerances that affect 14 per cent of Australians — almost 350,000 cases. https://t.co/30VNOEhN3j #food#foodstudies#glutenfree#bakery#bread